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American Wheat corroding most weak metals

Discussion in 'All Grain & Partial Mash Brewing' started by Ajt012, Oct 31, 2009.

 

  1. #1
    Ajt012

    Member

    Posted Oct 31, 2009
    So, early Sept. I made Northern Brewer's American Wheat all grain kit. Everything seemed to go well. Yet after having been kegged for close to a month now it taste like I'm drinking hydrochloric acid. I've given it to a couple of people to try, and they all say the same thing, "tastes acidic".
    Just a little background info, I used only distilled water, and used 5.2 to adjust the mash pH (maybe that's why it's acidic?).

    Any thoughts?
     
  2. #2
    beerocd

    Well-Known Member

    Posted Oct 31, 2009
    Too little info - lay it all out for us and you might get a good answer.

    -OCD
     
  3. #3
    Yuri_Rage

    Gritty.  

    Posted Oct 31, 2009
Draft saved Draft deleted

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