American Stout Aging and Tincture | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Homebrew Talk

Help Support Homebrew Talk by donating:

  1. Win a Brew Kettle or Ferm Tank from Delta Brewing Systems!
    Dismiss Notice
  2. We have a new forum and it needs your help! Homebrewing Deals is a forum to post whatever deals and specials you find that other homebrewers might value! Includes coupon layering, Craigslist finds, eBay finds, Amazon specials, etc.
    Dismiss Notice
Win a Brew Kettle or Ferm Tank from Delta Brewing Systems! Homebrewing Deals

American Stout Aging and Tincture

Discussion in 'Recipes/Ingredients' started by ssspargur, Nov 11, 2014.

 

  1. #1
    ssspargur

    Active Member

    Posted Nov 11, 2014
    I just brewed a 5gal batch of JZ's American Stout from "Classic Styles." Planning on pulling off a couple gallons to try some tinctures of vanilla bean, cacao, coffee, etc... I am also planning on letting the beer age until Xmas. My questions are two...
    If anyone is familiar with the recipe, does it need much aging?
    Should I wait until after the aging for the tincture, or add it right away?
    Thanks in advance for any help.
     
    + Quote Reply
Draft saved Draft deleted

Share This Page

Group Builder