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Ale fermenting in freezers or fridges?

Discussion in 'General Homebrew Discussion' started by PistolaPete, Apr 4, 2012.

 

  1. #1
    PistolaPete

    Well-Known Member

    Posted Apr 4, 2012
    Do people use freezers or fridges to ferment ales at temps between 65-75F? I know when doing lagers with a freezer you need some sort of thermostat but I wasn't sure if a freezer or fridge can hold temps around 65-75F? I would guess that it wouldn't be good to turn a fridge or freezer off and on like that, but I could be wrong. I ask because I live in FL and our house is usually kept at 78-80F during summer.
     
  2. #2
    TyTanium

    Well-Known Member

    Posted Apr 4, 2012
  3. #3
    PistolaPete

    Well-Known Member

    Posted Apr 4, 2012
    Thanks for info Ty. I see what you mean about the cycling, that's a good point. They actually sell external thermostats where I work so I can get them pretty cheap. I would assume a freezer is good for lagers but will it have a problem staying in the 70's for ales?
     
  4. #4
    Bmorebrew

    Well-Known Member

    Posted Apr 5, 2012
    I have a chest freezer that I've converted to a fermentation chamber. I've done a bunch of ales but yet to do a lager. It works great for ales.
     
  5. #5
    PistolaPete

    Well-Known Member

    Posted Apr 5, 2012
    Thanks, Bmore. That's good to know.
     
  6. #6
    RichH

    Well-Known Member

    Posted Apr 5, 2012
    I just picked up a chest freezer and a A419 temp controller. Looking forward to fermenting my next batch in it.
    My guest room is staying right around 74F but I would like to ferment around 68-70F.

    Florida resident here too!
     
  7. #7
    PistolaPete

    Well-Known Member

    Posted Apr 5, 2012
    Sounds exciting Rich! For some reason I thought it would n't be good to keep a chest freezer @ 65-70F but from what everyone on here says, it will work fine.
     
  8. #8
    TyTanium

    Well-Known Member

    Posted Apr 5, 2012
    Yup, it works great. Pick up some damp-rid at Home Depot for the condensation.
     
  9. #9
    Brew-ta-sauraus

    Well-Known Member

    Posted Apr 5, 2012
    I do the exact same thing. I use the freezer for lagers as well and I heat it for ales since my basement stays aroung 60 in the winter. In Fl you will probably be using the freezer to cool your ale due to ambiant temps. :drunk:
     
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