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Affordable Probe Thermometer?

Discussion in 'Equipment/Sanitation' started by SeeRoe, Dec 10, 2015.

 

  1. #1
    SeeRoe

    Active Member

    Posted Dec 10, 2015
    Anyone have an affordable probe thermometer? Something I can toss in my kettle during BIAB, wrap up with reflectix, and not have to remove lid to measure mash temp?

    Thinking something along this:

    http://www.amazon.com/dp/B00004XSC5/?tag=skimlinks_replacement-20

    Unsure if I can complete submerge though (the probe that is).
     
    Last edited by a moderator: Oct 23, 2018
  2. #2
    botigol

    Well-Known Member

    Posted Dec 10, 2015
    I use an old Pyrex one (they stopped making them) like that and it works fine, although you cannot submerge past the crimp in the top of the probe/start of the wire, so there is some limitation in the placement within your mash.
     
  3. #3
    SeeRoe

    Active Member

    Posted Dec 10, 2015
    Thank you for the tip! I'll be sure to be weary of that. Nothing a clip on the outside holding it in place can't fix though.
     
  4. #4
    Redlantern

    Well-Known Member

    Posted Dec 10, 2015
  5. #5
    martyjhuebs

    Well-Known Member

    Posted Dec 10, 2015
    I saw one at Big Lots the other day for about $15 in the cooking section...
     
  6. #6
    ScrapRoomBrewer

    Well-Known Member

    Posted Dec 10, 2015
    Last edited by a moderator: Oct 23, 2018
  7. #7
    Redlantern

    Well-Known Member

    Posted Dec 10, 2015
    A lot of these probes are not waterproof. Good idea to look online at the owners manual. They will warn against submerging them. Read that before ordering any of them
     
  8. #8
    Onkel_Udo

    Well-Known Member

    Posted Dec 10, 2015
    Any thermometer used for mashing needs to have a calibration feature. If not, you need to keep a notecard of the adjustment from displayed to actual. Most of those probe thermometers in the low range will be off as much as 5 degrees at boiling.

    No matter what, with an old school lab thermometer to calibration checks at you mash temp range. Otherwise you have to test at boiling and in melted ice and take an average...more time consuming and less accurate for what we need.
     
  9. #9
    martyjhuebs

    Well-Known Member

    Posted Dec 10, 2015
    This is where a thermowell comes in... Spend $30 and not have to worry about being water proof.
     
  10. #10
    govner1

    Kept Man!  

    Posted Dec 10, 2015
    Last edited by a moderator: Oct 23, 2018
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