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Adding Yeast after Aging

Discussion in 'Beginners Beer Brewing Forum' started by bigmv, Aug 18, 2009.

 

  1. #1
    bigmv

    Member

    Posted Aug 18, 2009
    I just bottled my second batch of beer used Wyeast German Liquid Ale Yeast #1007 fermented for 8 day racked to second fermentor for 3 weeks. My question is, Is there enough yeast in the beer to carbonate it or was i supposed to add some to it bottling?
     
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  2. #2
    BruDaddy

    Well-Known Member

    Posted Aug 18, 2009
    No worries. If you were in secondary for 3 months you'd maybe add a little yeast but there will be plenty left for carbonating in the time you're talking.
     
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  3. #3
    bigmv

    Member

    Posted Aug 18, 2009
    thank you, appreciate your help
     
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