adding ginseng | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Homebrew Talk

Help Support Homebrew Talk by donating:

  1. Win a Brew Kettle or Ferm Tank from Delta Brewing Systems!
    Dismiss Notice
  2. We have a new forum and it needs your help! Homebrewing Deals is a forum to post whatever deals and specials you find that other homebrewers might value! Includes coupon layering, Craigslist finds, eBay finds, Amazon specials, etc.
    Dismiss Notice
Win a Brew Kettle or Ferm Tank from Delta Brewing Systems! Homebrewing Deals

adding ginseng

Discussion in 'All Grain & Partial Mash Brewing' started by gonpce, May 12, 2014.

 

  1. #1
    gonpce

    Well-Known Member

    Posted May 12, 2014
    I'm about to brew a pale ale and wanted to add ginseng to this. If anyone has any experience would you add the root to the boil or would you soak in vodka and add at bottling. Any suggestions would be appreciated as this is my first attempt at something like this.
     
    + Quote Reply
  2. #2
    Pappers_

    Moderator Staff Member  

    Posted May 13, 2014
    Or 'dry hop' with it. For ingredients that are new to me, I usually make the tincture as you suggest, because I can control it.
     
    + Quote Reply
Draft saved Draft deleted

Share This Page

Group Builder