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Adding flavor during cold crash?

Discussion in 'Cider Forum' started by ctbrewguy, Sep 14, 2013.

 

  1. #1
    ctbrewguy

    Member

    Posted Sep 14, 2013
    Any thoughts on adding spices during a cold crash? I'd like to add a little bit of a cinnamon flavor to a cider I'm currently cold crashing, but am not sure if the cider will really absorb the flavor from a cinnamon stick at sub 40 degree temperatures.
     
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  2. #2
    caseymac91

    Well-Known Member

    Posted Sep 14, 2013
    You could try cinnamon extract, the liquid stuff.
     
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