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A little help?

Discussion in 'Beginners Beer Brewing Forum' started by vogtenstein222, Feb 21, 2013.

 

  1. #1
    vogtenstein222

    Well-Known Member

    Posted Feb 21, 2013
    So I'm not geeking out or anything, just opened the lid on my latest batch and saw what looks like....well....mudbutts laying on the top...
    Is it just krausen?
    DME hefeweizen based on the Panic Button recipe I found in a quick to brew thread a while back.
    Ferm temp between 66 and 68.
    Used Safbrew WB-06 yeast.

    image-3977938544.jpg
     
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  2. #2
    Toy4Rick

    Well-Known Member

    Posted Feb 21, 2013
    How long has this been in the fermentor? Looks good to me. Let it ride another week or more before move it along

    Toy4rick
     
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  3. #3
    vogtenstein222

    Well-Known Member

    Posted Feb 21, 2013
    Right at a week now as per the recipe recommendation. It's meant to go grain to glass in roughly 10-14 days. However, because I'm bottling instead of kegging, I was planning to let it ride a bit extra to rid the possibility of bottle bombs.
    Damn I can't wait to get my kegging rig.
     
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