A friendly place for friends who drink

Just won two tickets to the 2016 Road to Rockville in Jacksonville FL through a local radio station. Kind of excited, but doubt I get to go.

Probably put them on eBay.

 

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Yessssssss. Canned 7 days ago.

 

Guess the season is starting, all hour before quit in time they ask if I will work overtime.
Been lazy with eights now jumping in to10/11 sucks.
I need a beer.

 

It's part of their seasonal series. Not to mention they dropped 5 new offerings this week. Crazy.

 

**** ******** *** ******** **.

 

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Aw. Yea.

 

That sounds awesome.

HB:

 

Didn't get out of it, huh?

 

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Bringing DEM Brown Doe, brown porter, helles to local brewpub today after work. Hopefully he grovels at my homebrew and offers me an overpaid position. Or gives me more free malt, that'll do too.

 

******* *** **.

 

Onto this
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Did you say free malt? All I need is a fork lift and a truck

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And beer. Not free, even with fork lift

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Just throw it on the top of my Swift.

 

I'm guessing he just found out he doesn't have insurance for yesterday's office fire?

Now that I'm caught up, only broke my left thumb and my right pinky toe. Thumb was catching a volleyball during warmups, whereas toe was running away from my older brother and I slammed it into a door jam. Brother tackled me and beat me up afterwards. Maybe my nose too, but still not sure on that one.

Time for another Duet while I make

 

FedEx # 782507893235
2.23lbs, crap it says "signature required" I didnt ask for that

Maybe you can do what I do since Im always at work during delivery hours. I leave a note asking them to leave it at the door and sign it with my name and address

 

Oh man, thought he was still talking about jury duty. I can't keep up with this thread.

Sorry to hear that ridire

 

So, my 2nd AG batch was on the books as of last Saturday, and remember I was wondering why I came in low on my OG? I forgot the sugar addition during the boil! I was 7 points low, .5 lb of sugar to my batch would have added 9 points, so I was actually 2 points high - yay me!



Now, the question - the beer has been fermenting for 4 days, still has thick, lush krausen. Can I add that half a pound of sugar now? Should I? If so, what's the best way - sprinkling it in dry, boiling it in a little water, first...???



Any help is, as always, appreciated! TIA!

 

Boil it up in a small amount of water, cool quickly, pour it in. You'll be just fine.

 

Thanks, that's the plan as of now!

 

Sorry, should have added a as I'm guessing it's either jury related or work related.

 

About to make a bunch of little smash burgers mmmmmkay. Thanks for the cooking fuel fins.

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@Iijakii favorite

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Whats the 2 letter cuss word?

North peak diabolical after a bike ride

 

**, of course.

 

** ya!

 

** all of you ******* and especially that ************** @psylocide

 

Self reported for using asteriskies.

 

Did i miss pics of 77's first day haul yet?
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Ah, yes that one. ** should have remembered it

 

My fiancee was born with that too. I forget what they did, but it was fixed at a young age. I'm pretty sure it was prior to her getting run down by a car and dragged a few houses down, requiring full traction.

 

This tastes boozier than years past.

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Don't forget to use ziplocs.

Smells like cognac or something.

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Dude hasn't even checked in since after work... But it's probably a church night or something?

English double smash burger and crinks.

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Cheers, friends. Clint I picked up a few goodies for you today. Hope the kids go to bed easy so I can pack the shipment tonight.

 

Nope, not home yet.

I tried but my wife is kind of in charge of stuff.

Nice nice. I like goodies. Much better than baddies.

 

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Todd the Axe Man hit the shelves again this week, so I did some shopping today. I think I bought more for shipping out in boxes this week than I did for myself/wife. Tonight was supposed to be a dry night. Oh well.

 

Sunrise, sunset

All is well with equilibrium in the universe.