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30 quart pot

Discussion in 'Beginners Beer Brewing Forum' started by thevirus, May 20, 2009.

 

  1. #1
    thevirus

    Member

    Posted May 20, 2009
    Planning on using an outside turkey fryer that comes with a 30 quart pot. I have a few reason I prefer to cook my beer outside but anyways, I was wondering if 30 quarts would be enough to do a 5 gallon full boil or would I have a boil over with only one gallon spare room?
     
  2. #2
    wolfstar

    Well-Known Member

    Posted May 20, 2009
    Technically, a 30 quart pot is actually 7.5 gallons. 4 quarts to the gallon, 30/4=7.5....
     
  3. #3
    Heineken

    Well-Known Member

    Posted May 20, 2009
    I just used a 30 qt pot with turkey fryer to do a 6.5 gallon boil. It works fine but need to keep a close eye on the initial boil or it will boil over since there is not much head space. I lifted my pot off the burner a few times till it settled down. Once the initial boil was done and I lowered my temp enough, everything was great.

    So go for it but don't take your eye off it until you get it settled.
     
  4. #4
    jcarson83

    Well-Known Member

    Posted May 20, 2009
    That's what I used for a while and it worked fine. I had to boil it down and add the rest of the wort for bigger AG beer where I started out with 7+ gallons though.
     
  5. #5
    jjp36

    Well-Known Member

    Posted May 20, 2009
    If you use foam control you'll be able to boil up to 7 gallons in a 30qt with no problem.

    I have a 32qt pot and normally do 7.5 gallon boils without any boil over. Foam control is some good stuff.
     
  6. #6
    MMW

    Well-Known Member

    Posted May 20, 2009
    I've boiled two full brews in my 30 quart pot. I'm investing in some foam control :drunk: Cleaning mess off the outside is not much fun. Knowing then what I know now, I would have spent the extra 30 bucks on a 60 quart pot. (like this one)
     
  7. #7
    JPicasso

    Hackbrewer extraordinaire  

    Posted May 20, 2009
    I normally boil 5 gallons down to 4.25 or 4.5 and then top up to 5 gallons with chilled distilled water. Works for me.

    Boiling 6 gallons in a 7.5 gallon pot can be done, but it's tricky.
    Possibly look into Fermcap drops for foam control.
     
  8. #8
    thevirus

    Member

    Posted May 20, 2009
    Thanks for the input guys, im sure I will eventually purchase some foam control drops but im going to try my first batch without since im trying to see how cheap I can brew ales. As for the 60qt pot, not sure that would fit on my bayou classic outdoor turkey fryer :)
     
  9. #9
    purechaos

    Well-Known Member

    Posted May 20, 2009
    you can spray cold water (mister) on the foam to stop it from boiling over.
     
  10. #10
    eljefebrewing

    Well-Known Member

    Posted May 20, 2009
    +1 to this. I just used the mister setting on my garden hose spray nozzle with my last batch. (Hey, it's pre-boil!) Worked great!
     
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