2013's How many gal of homebrew in 2013

10967
+ 5.5 Dirty IPA
+ 5.5 Double Dog clone

= 10978

 

10,978 + 6 gallons Redhook ESB clone on Sunday

=10,984

 

6 gallons of American Red Ale on Sunday

10,984 + 6 = 10,990

 

9,5 gallons of Monster IPA
11 gallons of Weihenstephaner clone
7 gallons of Jävla APA
5,2 gallons of Dragonmead Triple Clone
5,2 gallons of Tosseryds IPA
8,2 gallons of ESB

= 46,1 gallons

 

^^ 10,990 + 46.1 = 11,036.1
+
5g of Kitchen Sink American Amber

= 11,040.1

 

11,040.1 + 17 gallons = 11,057.1 gallons

 

5 gal Aus Pale Ale
5 gal Belgian Ale
5 gal Lager


11,072.1

 

11,072.1+ 5.5 gallons American wheat

11,077.6

 

11,077.6
+ 5.5 g Honey Wheat
+ 5.5 g Honey Porter
+ 11 g Northern German Alt
+ 6 g Oatmeal Stout

11105.6

 

5 gal Stone IPA clone
5 gal Sunshine Wheat
5 gal of Blood Orange Hefeweizen

11105.6 + 15 = 11120.6

 

11120.6

+ 5.5 Belgian Wit
+ 5.5 AHS Blue Moon Clone

11,131.6 gallons

 

5.5 gal Guiness Draught

11120.6+5.5 = 11126.1

 

I've been busy. In the previous 3 years I had brewed approximately 1 batch per year, due to having small kids and moving. This year I'm back and making up for lost time! 13 batches so far!

Bottled:
2.5 gal of Gluten Free Sorghum Ale
5 gal (I?)PA (supposed to be Lagunitas IPA clone, but didn't work out quite right)
3 gal Cherry-Raspberry Melomel
2.5 gal Session Saison
5 gal Chocolate Oatmeal Stout
3 gal Mild
3.5 gal Gluten Free Clementine Wit
2.5 gal Munich Helles (my first ever Lager)
5 gal "Acerbus Maximus" ESB
1.5 gal Experimental Gluten Free Mild
-------
33.5 gal

In progress:
5 gal Dortmunder Export - in preparation for lagering
3 gal American Amber - dry hopping
5 gal "T.M. Galloway's Irish Red" - bottling this weekend, should be ready for St. Paddy's
-------
13 gal

11261.1 + 33.5 + 13 = 11307.6

 

5 gal AHS Aston Abbots Extra Special Pale
5 gal AHS Budget Pale Ale
5 gal AHS Budget IPA
5 gal Stone Ruination clone
5 gal variation on BierMuncher's Centennial Blonde
---
25 gal

11307.6 + 25 = 11332.6

 

+ 15g = 11,347.6

 

+5.5 centennial blonde.

=11,353.1

 

11353.1

+ 5 black IPA

Total = 11358.1

 

11358.1

+5 gal Mountain Brown

11363.1

 

11363.1 gallons
+ 10 gallons blonde

= 11373.1 gallons

 

11373.1 gallons

+ 5 gallons West Coast Red Ale

= 11378.1 gallons

 

5g Caribou Slobber
5g Badger Amber Ale
5g RIS
5g Kolsch
5g Rock Steady IPA
5g APA
5g Kolsch
5g Cascade Blonde SMaSH

= 40g

11378.1 + 40

=11418.1 gallons

 

11418.1 gallons
+5 gal IPA

11423.1

 

11423.1 Gallons

Plus

3gal Cream Ale
3gal IPA
1gal Stout
1gal Steam Beer

11431.1

 

+5 g hoppy amber
+10 5 IPA

11446.1

 

5.5gal IPA
5.5gal Pale Ale

11457.1

 

Citra IPA-15g, Beantown Brown ale with vanilla bean-15g, Simco IPA -15 gallons, Porter -15 gal.
total = 60 gallons so far. My home brew store loves me!

 

5g Nut Brown
5g Lemon Wheat
5g Orange Pale Ale
5g Magic Hat #9 clone
5g Irish Red ale

11542.1

 

+5.5 topaz APA

11536.6

 

+ 5.5g Slam Dunkelweizen

= 11,542.1 gallons

 

5 gallons pumpkin ale , 5 gallons cherry wheat,10 gallons blueberry wheat, 5 gallons apricot ,5 octoberfest, 5 gallons blue moon clone,. 5 blackberry wittier
5 gallons chocolate stout , 5 gallons american light


That's another 50 gallons
11,592.1

11,592.1

 

5 Gallons Citra Pale Ale (extract)
5 Gallons Mosaic Pale Ale (extract)
5 Gallons Revolutionary Rye Clone (all grain)
5 Gallons Citra Pale Ale (all grain)
5 Gallons Mosaic Pale Ale (all grain)
5 Gallons Maibock (all grain)
5 Gallons Black Mosaic IPA (all grain)
5 Gallons Gallons Red Lager (all grain)
5 Gallons Black Lager (all grain)
5 Gallons of Edworts Robust Porter (all grain)

The red lager and black lager were 10 gallon batches I split with a friend. The Rye was a 15 gallon batch 3 of us split.

50 Gallons and it is only March 4.

 

11 Gallons Amber Rye IPA

Total: 11,653.1

 

10 gallons of a Belgian Dubbel (all grain)- 1/5/2013
10 gallons of Saison (all grain)- 1/26/2013
10 gallons of a Brooklyn Lager Clone (allgrain) - 2/10/2013 (during the blizzard of 2013 without power)
add 30 gallons

11,683.1

 

11,683.1 + 5.5 gallons witbier/saison (hybrid recipe!) = 11,692.1

 

5 Gallon Vanilla Stout (extract)
5 Gallon IIPA (extract)
5 Gallon Black IPA with Bitter Chocolate and Almond (AG)
5.5 Gallon Smoked Porter with Coffee (AG)

=

11712.6

 

5 gal brown ale extract
5 gal Irish red extract


11722.6

 

4 gallons starter
6 gallons Cascadian Stout

11732.6

 

11732.6 + 4.5 gallons of Nobel Pils clone =

11737.1

 

+5 Gallons Chamomile Bedtime Stout (AG)
+5 Gallons American Red Ale (AG)
+1 Gallon Cayenne Spiced American Red Ale (AG)
+5 Gallons Nut Brown Ale (AG)
+5 Gallons Citra American Pale Ale (AG)
+3 Gallons Belgian Tripel (which is still not going after 48 hours... Getting worried)

=11,761.1

 

11,761.1 + 5.4 gal Golden Lager

11,766.5