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1 Gal. batch AG system

Discussion in 'Equipment/Sanitation' started by 67coupe390, Apr 4, 2009.

 

  1. #1
    67coupe390

    Well-Known Member

    Posted Apr 4, 2009
    I love the new AG mashtun I made for my 1 gal batches. Its cheap and easy. It works well when I want to brew but don't have much time or much money. Takes up no space. Its just a 2 gal. igloo legend round cooler. I have to wrap it in a blankets to keep temp. I put in a 3/8" ball valve and bulkhead. I used 12" of braided SS. I first used 4" of braided SS but got a stuck sparge. Lesson learned. Waiting to see what the eff. is. Oh ya its a red cooler.
     
  2. #2
    killian

    Well-Known Member

    Posted Apr 5, 2009
    I made the same set up a while ago but I haven't used it yet. do you have a good 1gallon recipe? Do you just scale down your regular recipes?
     
  3. #3
    zac

    Thread Killer  

    Posted Apr 5, 2009
    Why?


    10 Char
     
  4. #4
    killian

    Well-Known Member

    Posted Apr 5, 2009
    why not?

    ten char char
     
  5. #5
    Ridemywideglide

    Well-Known Member

    Posted Apr 5, 2009
    Ditto..

    That's like stopping to put $2 worth of gas in your car...:confused:
     
  6. #6
    67coupe390

    Well-Known Member

    Posted Apr 5, 2009
    Its good to test out ingredints too. Say I want to try a peanut butter stout, I might need to try a few different brands before I get what I want. Or say I want to brew a bourbon porter when its time to bottle and add the bourbon I only need to add 2oz instead of 10 oz. After all I'm not Bill Gates!!! LOL!!! :mug:
    I took mt 3 hours from start (getting all the stuff together) to the last pot cleaned. Its easier to get the SWMBO's blessing when I don't have to tell her that it will take 6 or 8 hours.
     
  7. #7
    9/9

    Collembola!

    Posted Apr 5, 2009
    This might be a slight hijack, but...

    What do you ferment in? I have thought about doing some small test batches of a couple of experimental ideas, but I don't know what I would use to ferment a 1 or 2 gal batch in.
     
  8. #8
    67coupe390

    Well-Known Member

    Posted Apr 5, 2009
    I use the 1 gal Carlo Rossi wine jugs. You can buy them from most brew stores too!
     
  9. #9
    Beerzoid

    Well-Known Member

    Posted Apr 6, 2009
    Most Homebrew stores or websites have 2 gal buckets. That's what I use for my Apfelwein.
     
  10. #10
    cyberbackpacker

    Well-Known Member

    Posted Apr 6, 2009
    x2 on the Rossi wine jugs.
     
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