1.025

Austin Dry Stout.
OG = 1.058
After 2 weeks: 1.025
After week 3: 1.025

Decided to bottle.

What can I expect?
Probably more like a sweet stout?

 

Let it condition on the bottles for like a month. Should be nice.

 

It will definitely be sweeter. Probably couldn't classify it as a dry stout, but it's still beer, right?

How'd it taste before you bottled it?

 

With an OG of 1.058,it should've gotten lower then that. Sounds like it stalled out. Did you try swirling up some yeast & warming it a little?

 

That's kind of high, only 58% apparent attenuation, my concern would be bottle bombs...........

What yeast, temp, recipe, mash temp or extract? Also, was this reading with a hydrometer or refractometer?

 

Change the name to sweet stout. Congrats I'm sure it will taste good

 

Extract recipe.

Used hydrometer.

 

Using a hydrometer is good,but knowing what the numbers mean is the key.

 

Why? The FG has been steady for a week.

 

Just because the hydrometer hasn't moved, doesn't mean it is done. It may be stalled out. I agree with the previous poster and ask again: did you try swirling and raising the temperature up incrementally? Anything with an FG that high could easily make bottle bombs. I am fermenting a batch now that after 5 days the hydrometer stalled, and I warmed it up to 70* F and my fermentation restarted. Not by much, but my FG did drop.