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  1. Lind13
    Thread

    March pump wiring to switch/outlet

    Hey guys! I am sorry if any of you think this is a repost but after a few days of research and failed discussion with homedepot employees i am...
    Thread by: Lind13, Mar 5, 2012, 32 replies, in forum: Equipment/Sanitation
  2. Lind13
    Thread

    Ruined batch with residual Oxyclean?

    I brewed today for the first time in a while, about a month ago i decided to clean up my gear and soaked my therminator in a bucket with oxyclean....
    Thread by: Lind13, Dec 15, 2011, 9 replies, in forum: All Grain & Partial Mash Brewing
  3. Lind13
    Thread

    Fermentation sample looks carbonated. . .

    Have another thread currently posted about the same beer it is a milk stout thats been in a conical (first time using it) for almost 2 weeks. Temp...
    Thread by: Lind13, Dec 1, 2011, 15 replies, in forum: Fermentation & Yeast
  4. Lind13
    Thread

    Fermentation temp orrr??

    Used my comical for the first time a little over a week ago. 7.4 gal and Put in about 5.75 gal. Pitched a starter of 2nd gen white labs dry...
    Thread by: Lind13, Nov 30, 2011, 6 replies, in forum: Fermentation & Yeast
  5. Lind13
    Thread

    Conical fermentation/yeast question

    Hey guys, just brewed a milk stout last night to toss into my new 7.4gal conical. I decided to use a harvested strain of WL Dry english for it,...
    Thread by: Lind13, Nov 19, 2011, 5 replies, in forum: Fermentation & Yeast
  6. Lind13
    Thread

    Pumpkin ale plate chilling question!

    So i am an all grain brewer and use a Colandria type system so essentially just a herms with a therminator as my chiller/HE. I am going to brew an...
    Thread by: Lind13, Oct 4, 2011, 5 replies, in forum: Beginners Beer Brewing Forum
  7. Lind13
    Thread

    Step mash instead of Decoction?

    I am looking to brew a Sam Adams Boston Lager clone and i have yet to do a decoction, i use a herms type system and do a recirculating mash. Would...
    Thread by: Lind13, Sep 29, 2011, 10 replies, in forum: All Grain & Partial Mash Brewing
  8. Lind13
    Thread

    HERMS/Decoction question

    I am looking to brew a Sam Adams Boston Lager clone and a couple recipes i have found call for a decoction, i have yet to do one. I use a HERMS...
    Thread by: Lind13, Sep 26, 2011, 3 replies, in forum: All Grain & Partial Mash Brewing
  9. Lind13
    Thread

    Primed keg question!

    So last weekend i primed an ipa and am letting it carb at room temp in my basement, i just kicked a keg because of a party. Can i just toss my keg...
    Thread by: Lind13, Sep 22, 2011, 8 replies, in forum: Bottling/Kegging
  10. Lind13
    Thread

    March pump quick connect question!

    So i just got a pump from a buddy with hoses and quick connects already attached, waiting for the males that connect to my keggles. My question is...
    Thread by: Lind13, Jun 28, 2011, 7 replies, in forum: Brew Stands
  11. Lind13
    Thread

    Still krausen after FG reached for 5 days???

    So i brewed an ipa about 2 and a half weeks ago almost 3, OG was 1.077 and pitched a 2 day starter, i have taken a few FG readings, one 5 days...
    Thread by: Lind13, Jun 26, 2011, 3 replies, in forum: Fermentation & Yeast
  12. Lind13
    Thread

    24 hour secondary? OR have to coldcrash?

    Hey guys, so my buddy and i brewed an amber ipa about 13 days ago and it just finished up, we noticed its quite cloudy so i am going to do a...
    Thread by: Lind13, Jun 14, 2011, 17 replies, in forum: Beginners Beer Brewing Forum
  13. Lind13
    Thread

    All grain brew question, what is this cloudy stuff??

    So i just brewed about my 15th all grain batch, and for some reason my wort is really cloudy and gross looking, like nasty stuff sticking...
    Thread by: Lind13, Jun 9, 2011, 14 replies, in forum: Beginners Beer Brewing Forum
  14. Lind13
    Thread

    Homegrown hops question help!

    So through a buddy of mine i got 6 lbs of hops, everything from a couple strains of cascade to some summit and magnum. My only issue is that they...
    Thread by: Lind13, Jun 5, 2011, 12 replies, in forum: Beginners Beer Brewing Forum
  15. Lind13
    Thread

    Low efficiency keg mashing. .

    So i have been doing all grain brewing in a converted keg with a false bottom, i just did my 13th batch today in it and have recently switched...
    Thread by: Lind13, Jun 1, 2011, 1 replies, in forum: Beginners Beer Brewing Forum
  16. Lind13
    Thread

    Hefeweizen fermentation question!!

    So i my best friends birthday is coming up on sunday june 12th, i am thinking of trying to brew a hefeweizen tomorrow and then have it kegged and...
    Thread by: Lind13, May 30, 2011, 9 replies, in forum: Beginners Beer Brewing Forum
  17. Lind13
    Thread

    Fermentation issue!!

    So we had brewed a little over a week ago and our mash temp was a little high but decided to go ahead with it. We were somewhere around 165 i...
    Thread by: Lind13, May 16, 2011, 20 replies, in forum: Beginners Beer Brewing Forum
  18. Lind13
    Thread

    How to force carbonate?

    I have been looking through forums and what not and i guess i don't understand the concept of using the charts. Like how do i determine what...
    Thread by: Lind13, May 13, 2011, 7 replies, in forum: Beginners Beer Brewing Forum
  19. Lind13
    Thread

    Russian imperial stout

    So i just brewed a russian imperial stout 76% 24 0 Golden Promise 32 2 ~ 10% 3 0 Carafa I 32 337 ~ 6% 2 0 Crystal 120L 33 120 ~ 5% 1 8...
    Thread by: Lind13, May 10, 2011, 5 replies, in forum: Beginners Beer Brewing Forum
  20. Lind13
    Thread

    Keggle Mash Tun

    Hey guys, sooo i brewed my second all grain this last weekend, i checked my mash temp in my cooler mash tun and it was at around 149, so i was...
    Thread by: Lind13, May 5, 2011, 1 replies, in forum: Beginners Beer Brewing Forum
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