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  1. Bonestar
    Thread

    Pumpkin Canned - Mash Grist Ratio

    Any tips on mashing with canned pumpkin and how to adjust grist ratio if needed? Also how does it effect mash pH?
    Thread by: Bonestar, Oct 19, 2012, 3 replies, in forum: Beginners Beer Brewing Forum
  2. Bonestar
    Thread

    Brown Sugar in Boil

    When is the best time to add brown sugar to the boil? Thanks :mug:
    Thread by: Bonestar, Oct 2, 2012, 5 replies, in forum: Beginners Beer Brewing Forum
  3. Bonestar
    Thread

    How to use vanilla beans?

    What is the best way to use vanilla beans when brewing?
    Thread by: Bonestar, Sep 10, 2012, 4 replies, in forum: Beginners Beer Brewing Forum
  4. Bonestar
    Thread

    Malto Dextrine Amount ???

    What is the recommended dose for a 5 gallon batch? 4-8oz? Also, when should I add it to the boil? :rockin:
    Thread by: Bonestar, Jul 29, 2012, 3 replies, in forum: Beginners Beer Brewing Forum
  5. Bonestar
    Thread

    Beer Smith Water Profile

    In Beer Smith's water profile - After I set the batch size and figure out the additions I want to make. Are Beer Smith's calculations for the...
    Thread by: Bonestar, Jul 17, 2012, 0 replies, in forum: Beginners Beer Brewing Forum
  6. Bonestar
    Thread

    Beer Smith Water Profile

    In Beer Smith's water profile - After I set the batch size and figure out the additions I want to make. Are Beer Smith's calculations for the...
    Thread by: Bonestar, Jul 17, 2012, 3 replies, in forum: All Grain & Partial Mash Brewing
  7. Bonestar
    Thread

    Adjusting Water Profile - Beer Smith

    Now that I have my local water profile... What numbers am I shooting for when I am trying to make adjustments to my water? What are the ideal...
    Thread by: Bonestar, Jul 8, 2012, 4 replies, in forum: Beginners Beer Brewing Forum
  8. Bonestar
    Thread

    Water Profile

    What is the best way to get my local water profile to calculate in beer tools? Stop by the water district and pick up a report?
    Thread by: Bonestar, Jul 7, 2012, 5 replies, in forum: Beginners Beer Brewing Forum
  9. Bonestar
    Thread

    Fermentation Temp - Chest Freezer

    Can a chest freezer be used with a temp controller to maintain fermentation temps or is the cooling in a chest freezer to extreme? Thanks :mug:
    Thread by: Bonestar, May 22, 2012, 13 replies, in forum: Beginners Beer Brewing Forum
  10. Bonestar
    Thread

    Lactose

    For a 5 gallon all grain sweet stout batch... How much lactose would I use? I was thinking 12-16oz ?
    Thread by: Bonestar, Mar 25, 2012, 5 replies, in forum: Beginners Beer Brewing Forum
  11. Bonestar
    Thread

    Wort Oxidation

    What are the signs that your wort may have been oxidized during sparging?
    Thread by: Bonestar, Mar 20, 2012, 2 replies, in forum: Beginners Beer Brewing Forum
  12. Bonestar
    Thread

    Starsan in beer lines

    Is it a bad idea to leave Starsan in the beer lines between batches?
    Thread by: Bonestar, Mar 16, 2012, 3 replies, in forum: Beginners Beer Brewing Forum
  13. Bonestar
    Thread

    Keg Carbonation

    How long should it take for the keg to carbonate when it is NOT forced carbonated and just left to sit at the desired PSI? 2 weeks?
    Thread by: Bonestar, Mar 15, 2012, 1 replies, in forum: Beginners Beer Brewing Forum
  14. Bonestar
    Thread

    Beer Smith Questions

    1. Lauter Tun dead space is the amount of liquid left in the mash tun when it stops flowing correct? 2. Selecting to "adjust mash volume for...
    Thread by: Bonestar, Feb 28, 2012, 1 replies, in forum: Beginners Beer Brewing Forum
  15. Bonestar
    Thread

    Batch Size

    When designing recipes and setting the batch size it should be set for the post boil volume correct? That is technically the final batch size even...
    Thread by: Bonestar, Feb 6, 2012, 2 replies, in forum: Beginners Beer Brewing Forum
  16. Bonestar
    Thread

    Batch Size - Post Boil?

    When designing recipes and setting the batch size it should be set for the post boil volume correct? That is technically the final batch size...
    Thread by: Bonestar, Feb 5, 2012, 2 replies, in forum: All Grain & Partial Mash Brewing
  17. Bonestar
    Thread

    3/16 w/ 1/4 Bore

    Any foaming issues running 3/16" line and tail piece while using a shank with a 1/4" bore?
    Thread by: Bonestar, Feb 2, 2012, 3 replies, in forum: Bottling/Kegging
  18. Bonestar
    Thread

    Hydrometer/Refractometer

    I took samples of my beer after 2 weeks of fermentation. Hydrometer - 1.010 sg. Refractometer - 8.5 Brix or 1.034sg. I understand that...
    Thread by: Bonestar, Jan 29, 2012, 4 replies, in forum: Beginners Beer Brewing Forum
  19. Bonestar
    Thread

    Mash Out

    I have read and heard different things... Is a mash out necessary?
    Thread by: Bonestar, Jan 24, 2012, 7 replies, in forum: All Grain & Partial Mash Brewing
  20. Bonestar
    Thread

    Yeast Starter Question

    Made a yeast starter and pitched my yeast into it at 66 degrees. The temp climbed to 72 so I put it in the fridge. I forgot about it over night...
    Thread by: Bonestar, Jan 21, 2012, 5 replies, in forum: Beginners Beer Brewing Forum
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