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  1. Sputs10
    Post

    Carbonation Question

    Thanks guys!! Ill get them in the fridge soon. It was 5 oz. corn sugar and I bottled 50 bottles.
    Post by: Sputs10, Apr 20, 2014 in forum: Beginners Beer Brewing Forum
  2. Sputs10
    Post

    Carbonation Question

    Thanks again nuggethead...
    Post by: Sputs10, Apr 20, 2014 in forum: Beginners Beer Brewing Forum
  3. Sputs10
    Post

    Carbonation Question

    That was my thoughts. I let it ferment for 2 weeks and the hydrometer said it was complete. Maybe I made a mistake reading the hydrometer? It...
    Post by: Sputs10, Apr 20, 2014 in forum: Beginners Beer Brewing Forum
  4. Sputs10
    Thread

    Carbonation Question

    Hey guys, Got a quick question about carbonation. I transferred my 1st homebrew (amber ale) to bottle 2 weeks ago. Is it possible to over...
    Thread by: Sputs10, Apr 19, 2014, 13 replies, in forum: Beginners Beer Brewing Forum
  5. Sputs10
    Post

    Beginner with Questions

    Thanks again guys! I can't believe how much I've learned already, and I'm very greatful for guys like you. As stated above, those are my...
    Post by: Sputs10, Mar 30, 2014 in forum: Beginners Beer Brewing Forum
  6. Sputs10
    Post

    Beginner with Questions

    Hamaki, you are correct. I pitched the yeast on Mar. 23. The recipe I am following says to allow 2 weeks before bottling, that's why I chose Apr....
    Post by: Sputs10, Mar 29, 2014 in forum: Beginners Beer Brewing Forum
  7. Sputs10
    Post

    Beginner with Questions

    So if my plan is to bottle next weekend, when should I cold crash? I guess I'm asking how long does it take? I don't want to kill off too much...
    Post by: Sputs10, Mar 28, 2014 in forum: Beginners Beer Brewing Forum
  8. Sputs10
    Post

    Beginner with Questions

    Thanks for the reply... It is currently 67-68F. How cold are you referring to? What are the advantages of cold crashing?
    Post by: Sputs10, Mar 28, 2014 in forum: Beginners Beer Brewing Forum
  9. Sputs10
    Post

    Beginner with Questions

    So, I checked the beer last night and there was white foam taking over the krausen. I assumed it was just CO2 escaping the beer. I am also...
    Post by: Sputs10, Mar 28, 2014 in forum: Beginners Beer Brewing Forum
  10. Sputs10
    Thread

    Hydrometer Questions

    Hello, I've got a couple questions on how you guys use your hydrometers. I have an Amber Ale in primary fermentation right now in a carboy....
    Thread by: Sputs10, Mar 27, 2014, 6 replies, in forum: Beginners Beer Brewing Forum
  11. Sputs10
    Post

    Beginner with Questions

    I have a hydrometer, just don't have a way to transfer the beer to the hydrometer test jar. That's where a thief or turkey baster would come in...
    Post by: Sputs10, Mar 26, 2014 in forum: Beginners Beer Brewing Forum
  12. Sputs10
    Post

    Beginner with Questions

    Thanks CCTJohn... I'm looking forward to bottling day. But thanks for the reassurance. I get thirstier and thirstier looking at this.
    Post by: Sputs10, Mar 26, 2014 in forum: Beginners Beer Brewing Forum
  13. Sputs10
    Post

    Beginner with Questions

    Top of Carboy from this morning: [IMG] Bottom of Carboy from yesterday: [IMG] What do you guys think? Everything look normal so far? I...
    Post by: Sputs10, Mar 26, 2014 in forum: Beginners Beer Brewing Forum
  14. Sputs10
    Post

    Beginner with Questions

    Thanks again guys! I'm feeling very well assured that I didn't screw something up. I was very particular in sanitizing everything. I even...
    Post by: Sputs10, Mar 25, 2014 in forum: Beginners Beer Brewing Forum
  15. Sputs10
    Post

    Beginner with Questions

    I used Munton's Dry Yeast (came w/ the kit). I did rehydrate it per the instructions on packet, and it was 6 months inside of the Best By date.
    Post by: Sputs10, Mar 25, 2014 in forum: Beginners Beer Brewing Forum
  16. Sputs10
    Post

    Beginner with Questions

    Wow...thanks for all the quick responses. I checked again this morning (about 42 hours in carboy), and still no sign of fermentation. However,...
    Post by: Sputs10, Mar 25, 2014 in forum: Beginners Beer Brewing Forum
  17. Sputs10
    Thread

    Beginner with Questions

    Hello, I am in the process of brewing my first batch!! An Autumn Amber Ale kit with Munton Dry Yeast. I followed the instructions exactly,...
    Thread by: Sputs10, Mar 24, 2014, 32 replies, in forum: Beginners Beer Brewing Forum
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