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  1. MrMikeAZ
    Post

    Huge Brew Kettle Question

    Well, as far as the size, yes, its huge. Way too big for my current equipment. My friend also inherited a bomb pump for this thing and an awesome...
    Post by: MrMikeAZ, Feb 12, 2012 in forum: Equipment/Sanitation
  2. MrMikeAZ
    Thread

    Huge Brew Kettle Question

    My friend has a huge kettle he inherited that he has no idea what to do with until I saw it. I don't know much about these kettles, I have some...
    Thread by: MrMikeAZ, Feb 12, 2012, 5 replies, in forum: Equipment/Sanitation
  3. MrMikeAZ
    Post

    Bought the wrong pump...

    I have been very interested in filtering my beer. I'm gonna check out the projects list and search for some ideas. I did see that there are inline...
    Post by: MrMikeAZ, Jan 10, 2012 in forum: Brew Stands
  4. MrMikeAZ
    Thread

    Bought the wrong pump...

    But maybe it can be useful for something. I purchased a Shurflow 2088-403-444 for 15 bucks on the fly hoping to get away with a steal. Well,...
    Thread by: MrMikeAZ, Jan 9, 2012, 6 replies, in forum: Brew Stands
  5. MrMikeAZ
    Post

    Pacman Cake + Yeast Nutrient + 1.095 Stout = mess

    I used the pacman for a random brew and a Scottish ale, both times, this yeast needed a blow off tube in a 6.5 gallon carboy. I didn't learn the...
    Post by: MrMikeAZ, Apr 15, 2010 in forum: Fermentation & Yeast
  6. MrMikeAZ
    Post

    Pasteurization in USA

    I wonder myself as I know that beer can be aged in the bottle. So why pasteurize then?
    Post by: MrMikeAZ, Apr 2, 2010 in forum: General Homebrew Discussion
  7. MrMikeAZ
    Thread

    Pasteurization in USA

    Is it required for larger breweries to pasteurize their beers in the USA? How common is it for microbreweries to pasteurize their beers? Is...
    Thread by: MrMikeAZ, Apr 2, 2010, 3 replies, in forum: General Homebrew Discussion
  8. MrMikeAZ
    Post

    Low OG on first AG brew. Question on adding DME

    Temp for OG was taken at 60 degrees. I also forgot to say I sparged for 12 minutes at 169-170 but did not stir much. Top off water was less than...
    Post by: MrMikeAZ, Mar 26, 2010 in forum: Beginners Beer Brewing Forum
  9. MrMikeAZ
    Thread

    Low OG on first AG brew. Question on adding DME

    Hello, my recipe is as follows for a 5 gallon brew: 6 lbs vienna 1 lb munich(german) 1/2 lb crystal 10 1/2 lb crystal 30 1/4 german black caraffe...
    Thread by: MrMikeAZ, Mar 26, 2010, 6 replies, in forum: Beginners Beer Brewing Forum
  10. MrMikeAZ
    Post

    Some Yeast Questions, generic overall

    Stressed yeast....Gotcha, I missed that at first. I will try that and let you guys know if I need more info. Thanks.
    Post by: MrMikeAZ, Mar 24, 2010 in forum: Fermentation & Yeast
  11. MrMikeAZ
    Post

    Some Yeast Questions, generic overall

    I have a fridge and a temp regulator for the lager temps. That is no problem. I trusted my brew store when I showed them the recipe from the...
    Post by: MrMikeAZ, Mar 24, 2010 in forum: Fermentation & Yeast
  12. MrMikeAZ
    Post

    Some Yeast Questions, generic overall

    That's one problem I have. Stained yeast or Yeast strain(ed) does not bring up info about that, but different strands and straining yeast from...
    Post by: MrMikeAZ, Mar 24, 2010 in forum: Fermentation & Yeast
  13. MrMikeAZ
    Thread

    Some Yeast Questions, generic overall

    I have been trying to use the search but the search is not too good here. Basically, I want to know what is Yeast strain. And besides not...
    Thread by: MrMikeAZ, Mar 23, 2010, 10 replies, in forum: Fermentation & Yeast
  14. MrMikeAZ
    Post

    First Lager and First big beer, Yeast questions

    What would happen if I was to add more yeast tonight? Would this be more harmful or would it help prevent/remove some of those off flavors?
    Post by: MrMikeAZ, Mar 23, 2010 in forum: Beginners Beer Brewing Forum
  15. MrMikeAZ
    Post

    First Lager and First big beer, Yeast questions

    Thanks, I'll just let it age and hope for the best then.
    Post by: MrMikeAZ, Mar 23, 2010 in forum: Beginners Beer Brewing Forum
  16. MrMikeAZ
    Post

    First Lager and First big beer, Yeast questions

    So I should then get 2 more yeast packages? It will be more than 24 hours since I pitched. Is that ok? Or is it too late and I should just wait? I...
    Post by: MrMikeAZ, Mar 23, 2010 in forum: Beginners Beer Brewing Forum
  17. MrMikeAZ
    Thread

    First Lager and First big beer, Yeast questions

    Hello, I have been able to find most my answers with the search, but could not find a few things that I am sure I am not the first to ask or...
    Thread by: MrMikeAZ, Mar 23, 2010, 7 replies, in forum: Beginners Beer Brewing Forum
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