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  1. PCasey
    Thread

    Instant fermentation?

    ok, so I've had this cranberry wine batch that has been in a stuck fermentation for over 6 weeks. I was trying out some new yeast that I picked...
    Thread by: PCasey, May 14, 2009, 11 replies, in forum: Winemaking Forum
  2. PCasey
    Thread

    stuck fermentation

    Hi yall I have a cranberry batch that has been doing nothing for the past 5 weeks. I used Old Orchards Cranberry concentrate. This is my 3rd...
    Thread by: PCasey, May 4, 2009, 1 replies, in forum: Winemaking Forum
  3. PCasey
    Post

    why drink the sample?

    I really enjoy drinking the samples, especially my cranberry wine. mmmmmm.....
    Post by: PCasey, Aug 25, 2008 in forum: Winemaking Forum
  4. PCasey
    Post

    Visual signs its ready to be racked

    My current batch right now is in its 6th week of fermentation. With plenty of CO2 still being released. It only started to slow down in the past...
    Post by: PCasey, Aug 25, 2008 in forum: Winemaking Forum
  5. PCasey
    Post

    Visual signs its ready to be racked

    no I realize that. Liquids are less dense when they are heated. How often should I check the gravity?
    Post by: PCasey, Aug 25, 2008 in forum: Winemaking Forum
  6. PCasey
    Post

    Visual signs its ready to be racked

    I don't have a second carboy. They are all in use right now. I took a reading today the gravity is 1.030 I don't know what it was at the...
    Post by: PCasey, Aug 24, 2008 in forum: Winemaking Forum
  7. PCasey
    Post

    Visual signs its ready to be racked

    I did a search and all I seem to be getting is how to read a hydrometer. I know how to read one, I just have no idea what those numbers mean....
    Post by: PCasey, Aug 24, 2008 in forum: Winemaking Forum
  8. PCasey
    Post

    Pomegranate Drank

    well, they do have Mike's hard pomegranate.
    Post by: PCasey, Aug 24, 2008 in forum: Winemaking Forum
  9. PCasey
    Post

    Visual signs its ready to be racked

    you say that, but I have no idea what I'm looking at when I read the Hydrometer or what those numbers mean. I'm also paranoid about opening up my...
    Post by: PCasey, Aug 24, 2008 in forum: Winemaking Forum
  10. PCasey
    Thread

    Visual signs its ready to be racked

    Hi, I'm brewing some wine made from welche's concentrait. I'm not going to use a secondary and so my batch will go strait to bottling. I don't...
    Thread by: PCasey, Aug 23, 2008, 18 replies, in forum: Winemaking Forum
  11. PCasey
    Post

    Ph too high-no calcium carbonate on hand

    I've decided the problem was that I didn't shake the carboy long enough to get oxygen in there. Its going slow now but starting to pick up.
    Post by: PCasey, Aug 17, 2008 in forum: Winemaking Forum
  12. PCasey
    Post

    Ph too high-no calcium carbonate on hand

    Well thats the best advice I've seen all day. I am useing a brand new yeast that I have never used before. Hopefully it doesn't explode in a...
    Post by: PCasey, Aug 16, 2008 in forum: Winemaking Forum
  13. PCasey
    Post

    Ph too high-no calcium carbonate on hand

    Cranberries are tartness comes from their acidity. I don't have any pH papers on hand so I can not tell you the pH level. But fermentation is...
    Post by: PCasey, Aug 16, 2008 in forum: Winemaking Forum
  14. PCasey
    Thread

    Ph too high-no calcium carbonate on hand

    Hi. I made some cranberry wine not knowing the PH was going to turn out too high for the yeast. I really don't want drive all the day to the...
    Thread by: PCasey, Aug 16, 2008, 6 replies, in forum: Winemaking Forum
  15. PCasey
    Post

    No fermentation

    Something is happening, There is foam at the top so at least I know something is going on. I guess cranberries take a while to get going.
    Post by: PCasey, Aug 16, 2008 in forum: Winemaking Forum
  16. PCasey
    Thread

    Too much sugar?

    Thread by: PCasey, Aug 15, 2008, 3 replies, in forum: Beginners Beer Brewing Forum
  17. PCasey
    Post

    Too much sugar?

    Its now has been four weeks. Still no sign of slowing down. Do I have ninja yeast?
    Post by: PCasey, Aug 15, 2008 in forum: Winemaking Forum
  18. PCasey
    Thread

    No fermentation

    Hi, I'm gonna say it right off the bat that I'm a noob. I Noticed no one was drinking an unopened bottle of Meijer's one gallon cranberry juice...
    Thread by: PCasey, Aug 15, 2008, 3 replies, in forum: Winemaking Forum
  19. PCasey
    Thread

    Too much sugar?

    Hi, I don't know If I added to much sugar or not. I've never followed a recipe because I'm just winging it and seeing with what I come up with....
    Thread by: PCasey, Aug 10, 2008, 3 replies, in forum: Winemaking Forum
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