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  1. bgcoving
    Thread

    Fermentis Yeast

    All; I decided after much soul searching to give SafeAle yeast another go...my last experience with S-04 is still all over parts of my laundry...
    Thread by: bgcoving, Nov 8, 2008, 5 replies, in forum: Beginners Beer Brewing Forum
  2. bgcoving
    Post

    Frustrated over low efficiency....

    Thanks to all for the responses. When I looked over my first post I felt like I was whining a bit, but getting the "I feel your pain" responses...
    Post by: bgcoving, Oct 7, 2008 in forum: All Grain & Partial Mash Brewing
  3. bgcoving
    Thread

    Frustrated over low efficiency....

    All; I’m getting really pissed off….. My efficiency after a dozen batches of all-grain is still in the 60-65% range. I have tried various...
    Thread by: bgcoving, Oct 6, 2008, 14 replies, in forum: All Grain & Partial Mash Brewing
  4. bgcoving
    Post

    Question about pitch rate

    Thanks, and thanks for the link...Don't have a stir plate, but if I read the article correctly.... I should a) start one pint in 2qts starter...
    Post by: bgcoving, Aug 1, 2008 in forum: All Grain & Partial Mash Brewing
  5. bgcoving
    Thread

    Question about pitch rate

    With reference to: http://www.homebrewtalk.com/showthread.php?t=41768 I am getting ready to recover yeast from one of my batches using this...
    Thread by: bgcoving, Aug 1, 2008, 3 replies, in forum: All Grain & Partial Mash Brewing
  6. bgcoving
    Post

    Is My beer Done Fermenting?

    Okay, was just wondering if maybe a gentle swirl (my actual intent, I suppose I should have avoided the word 'shake') would recirculate any live...
    Post by: bgcoving, Jun 6, 2008 in forum: All Grain & Partial Mash Brewing
  7. bgcoving
    Thread

    Is My beer Done Fermenting?

    Hello again from Amateurville (right down the road from New Guy City)... My nut brown ale has been in the primary for a week and has slowed to...
    Thread by: bgcoving, Jun 6, 2008, 9 replies, in forum: All Grain & Partial Mash Brewing
  8. bgcoving
    Post

    I have a question about the washers on a 5 gal MLT..

    There is a national franchise called 'Fastenal'. They carry them. The 5/8 inner diameter was hard to find for me as well, screw Lowes and Home...
    Post by: bgcoving, Jun 5, 2008 in forum: All Grain & Partial Mash Brewing
  9. bgcoving
    Post

    Some AG Q's: Efficiency/Mashout/Sparge

    All; Took the suggestions to heart and my third batch went well...used the 5.2 buffer. Hit my mash temp on the money, stirred twice during...
    Post by: bgcoving, May 31, 2008 in forum: All Grain & Partial Mash Brewing
  10. bgcoving
    Thread

    Some AG Q's: Efficiency/Mashout/Sparge

    All; My first two AG batches went pretty well...I have missed my OG's, though and my efficiency is in the 60-63% range. I am going to brew two...
    Thread by: bgcoving, May 30, 2008, 7 replies, in forum: All Grain & Partial Mash Brewing
  11. bgcoving
    Thread

    Extract to all-grain...

    After my total and utter failure with my last brewing experiment (see thread, "Is this right?), I am interested in going all-grain. Question, if I...
    Thread by: bgcoving, Apr 11, 2008, 3 replies, in forum: All Grain & Partial Mash Brewing
  12. bgcoving
    Post

    Is this right?

    Indeed it was...I'm still pretty new with this and have been fooling around with various recipes and enjoying the outcomes...So far I haven't made...
    Post by: bgcoving, Apr 8, 2008 in forum: All Grain & Partial Mash Brewing
  13. bgcoving
    Post

    Is this right?

    Regarding your German American heritage, Seig...Oh never mind.
    Post by: bgcoving, Apr 8, 2008 in forum: All Grain & Partial Mash Brewing
  14. bgcoving
    Post

    Is this right?

    Two? On top of the original one? Dayum....What sort of monster have I created?
    Post by: bgcoving, Apr 8, 2008 in forum: All Grain & Partial Mash Brewing
  15. bgcoving
    Post

    Is this right?

    See previous post where yours truly humbly ackowledges fundamental idiocy regarding erroneous visual placement of decimal point and accept...
    Post by: bgcoving, Apr 8, 2008 in forum: All Grain & Partial Mash Brewing
  16. bgcoving
    Post

    Is this right?

    Okay, so I don't completely understand the whole attenuation thing and I'll be reading up on that over the next couple of days but I do understand...
    Post by: bgcoving, Apr 8, 2008 in forum: All Grain & Partial Mash Brewing
  17. bgcoving
    Post

    Is this right?

    I dropped the zero, it is indeed 1.132 and not 1.320...Stupid new guy error....:drunk: However, as for the yeast question, I haven't used a...
    Post by: bgcoving, Apr 7, 2008 in forum: All Grain & Partial Mash Brewing
  18. bgcoving
    Post

    Is this right?

    PAbV of 18%...I thought it was wayyyyy too high....
    Post by: bgcoving, Apr 7, 2008 in forum: All Grain & Partial Mash Brewing
  19. bgcoving
    Post

    Is this right?

    Honestly, I don't know. I drew off the sample and it has the general character of a mud puddle, so I am wondering if I should wait for the...
    Post by: bgcoving, Apr 7, 2008 in forum: All Grain & Partial Mash Brewing
  20. bgcoving
    Thread

    Is this right?

    I don't know if I have made a blunder or not... Steeped 14# grains in 155 degree water for 60 min...gravity read of runoff was 1.060 @...
    Thread by: bgcoving, Apr 7, 2008, 22 replies, in forum: All Grain & Partial Mash Brewing
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