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  1. dabber
    Post

    5lb Co2 Tank?

    Thanks everyone! Also, about how much does it cost on average to fill a 5lb tank? thanks, dabber
    Post by: dabber, Feb 19, 2008 in forum: Bottling/Kegging
  2. dabber
    Thread

    5lb Co2 Tank?

    If I was doing one keg at a time, how many kegs could I pour/carb with one full 5lb tank? Thanks, dabber
    Thread by: dabber, Feb 19, 2008, 7 replies, in forum: Bottling/Kegging
  3. dabber
    Post

    everyone's wort sizes

    2.5-3gal boils.
    Post by: dabber, Jun 20, 2007 in forum: Extract Brewing
  4. dabber
    Post

    Sanyo 4310 4.3cu

    So it sounds like the Sanyo 4912 is about the only thing out there for us small guys.:( Well hopefully I will be able to find one on sale....
    Post by: dabber, Jun 11, 2007 in forum: Bottling/Kegging
  5. dabber
    Thread

    Sanyo 4310 4.3cu

    Has anyone used this for a kegerator or is it possible. Just wondering if there is enough room for one keg and the 5lb tank. Thinking of a...
    Thread by: dabber, Jun 11, 2007, 3 replies, in forum: Bottling/Kegging
  6. dabber
    Post

    My Cherry Wheat

    Nothing fancy, just a kit from Midwest supplies. The flavoring is extract, however real fruit sounds alot better. Here's the kit....
    Post by: dabber, Jun 11, 2007 in forum: Extract Brewing
  7. dabber
    Post

    My Cherry Wheat

    Nothing fancy, just a kit from Midwest supplies. The flavoring is extract, however real fruit sounds alot better. Here's the kit....
    Post by: dabber, Jun 11, 2007 in forum: Extract Brewing
  8. dabber
    Thread

    My Cherry Wheat

    Well everything is going great so far. This is my second brew and I'm addicted to this! This the only thing other than flyfishing that has got my...
    Thread by: dabber, Jun 10, 2007, 7 replies, in forum: Extract Brewing
  9. dabber
    Post

    brew2

    Checked on it at lunch and was still going strong, but no sign of foam yet. I need to rig up a blow off tube. Does wheat beer ferment at a...
    Post by: dabber, Jun 5, 2007 in forum: Extract Brewing
  10. dabber
    Thread

    brew2

    Well I finally got my second brew underway last night. It's the Brewers Best Cherry Wheat. Everything went as planned. This morning the yeast was...
    Thread by: dabber, Jun 5, 2007, 2 replies, in forum: Extract Brewing
  11. dabber
    Thread

    First brew sample

    Well After 1 week in the bottle I decided to sample. I am very pleased even though the beer is still green it tasted great. Yep, So I had...
    Thread by: dabber, Mar 30, 2007, 4 replies, in forum: Extract Brewing
  12. dabber
    Post

    Question

    It fermented between 68-72 degrees. Is this bad, should I be fermenting at a lower temp? dabber
    Post by: dabber, Mar 9, 2007 in forum: Extract Brewing
  13. dabber
    Thread

    Question

    I just transferred my Irish red ale from prime to the second. Well it smelled fruity! This is my first batch and was just wondering what it should...
    Thread by: dabber, Mar 9, 2007, 12 replies, in forum: Extract Brewing
  14. dabber
    Thread

    Splitting Batch (party pig/bottles)

    I got a question about priming. Since the Party pig calls for a certain amount of priming sugar, What should I do? Can I just do like usual and...
    Thread by: dabber, Mar 8, 2007, 3 replies, in forum: Beginners Beer Brewing Forum
  15. dabber
    Thread

    Octane IPA

    Anybody brew Octane IPA from Midwest Supplies? I love IPA's and was thinking about trying this one. dabber
    Thread by: dabber, Mar 6, 2007, 23 replies, in forum: Extract Brewing
  16. dabber
    Post

    I did it!

    Thanks everyone! I'll be sure to post some pics of my progress. dabber:mug:
    Post by: dabber, Mar 5, 2007 in forum: Beginners Beer Brewing Forum
  17. dabber
    Post

    I did it!

    I used a plastic bucket fermentor(ALE PALE). The temp is staying between 70-72 degrees. It is stored behind a closet door where it is dark. I...
    Post by: dabber, Mar 5, 2007 in forum: Beginners Beer Brewing Forum
  18. dabber
    Post

    I did it!

    It started Sunday morning(6:00am) and was going crazy all day and night. Then this morning it had slowed, but was still going. At lunch...
    Post by: dabber, Mar 5, 2007 in forum: Beginners Beer Brewing Forum
  19. dabber
    Post

    I did it!

    Came home at lunch time and the bubbling has stopped. Will it hurt to let it sit for the seven days? dabber
    Post by: dabber, Mar 5, 2007 in forum: Beginners Beer Brewing Forum
  20. dabber
    Thread

    I did it!

    Well Saturday I brewed for the first time. I brewed the Irish Red Ale from Midwest Supplies. The whole 1st process went great. I can now see why...
    Thread by: dabber, Mar 5, 2007, 15 replies, in forum: Beginners Beer Brewing Forum
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