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  1. grumpyn55
    Thread

    do i need to secondary

    just finished brewing a caribou slobber the directions say to ferment for two weeks the n secondary for another two weeks . So my question is do...
    Thread by: grumpyn55, Oct 20, 2014, 8 replies, in forum: Beginners Beer Brewing Forum
  2. grumpyn55
    Thread

    new to all grain beer smith question

    I am new to all grain brewing and Beersmith i have a question on their Single Infsion Batch Sparge it is telling me to mash in with 13.75 gal. of...
    Thread by: grumpyn55, Feb 19, 2014, 8 replies, in forum: Beginners Beer Brewing Forum
  3. grumpyn55
    Thread

    Blonde ale & strawberrys

    Just brewed 5 gal of a blonde ale and wanted to strawberry to it. My question is when to add , and what to use fresh , frozen or extract? Any...
    Thread by: grumpyn55, Aug 23, 2013, 7 replies, in forum: Beginners Beer Brewing Forum
  4. grumpyn55
    Thread

    Windscreens

    What is the purpose if a windscreen do I need one for my jet burner if so how close to bottom of keg do they need to be and is a 12 inch screen...
    Thread by: grumpyn55, May 8, 2013, 0 replies, in forum: Equipment/Sanitation
  5. grumpyn55
    Thread

    Outlets on a keggle

    Have an old keg that I am planing to use as a HLT want to install a ball valve , sight glass, and a temp. Gauge so need to know if I need two or...
    Thread by: grumpyn55, May 7, 2013, 3 replies, in forum: Beginners Beer Brewing Forum
  6. grumpyn55
    Thread

    Slim 1/4 keg as mash tun

    Have been given a slim 1/4 keg and am thinking if turning it into a mash tun have read as much as I can find here and as far as I can figure out...
    Thread by: grumpyn55, Apr 14, 2013, 2 replies, in forum: Equipment/Sanitation
  7. grumpyn55
    Thread

    Boil kettle size?

    Have just been given 2 half kegs and am thinking of use ing one fog a BK . So my question is since I am only going to boil for a 5gal batch is...
    Thread by: grumpyn55, Apr 12, 2013, 3 replies, in forum: Beginners Beer Brewing Forum
  8. grumpyn55
    Thread

    Does the degree of a boil make a difference

    Is it better to have a gentle boil or a hard boil Other than boiling off more fluid with a hard boil and less with a gentle boil is there a...
    Thread by: grumpyn55, Mar 16, 2013, 17 replies, in forum: Beginners Beer Brewing Forum
  9. grumpyn55
    Thread

    10 jet burners

    I am interested in using a 10 jet burner from bayou classic and need some feed back add says that these need to be set 12 in. Below pot or the...
    Thread by: grumpyn55, Mar 10, 2013, 3 replies, in forum: Equipment/Sanitation
  10. grumpyn55
    Thread

    Hlt therm. Location

    I am planing on turning a old 15 gal pot into a HLT and was wanting to know where on the pot is the best place the thermomator Bottom middle?...
    Thread by: grumpyn55, Mar 1, 2013, 4 replies, in forum: Equipment/Sanitation
  11. grumpyn55
    Thread

    Mash tun size?

    I am planing to into all grain brewing in the near future and need to know size container to plan on getting ? Does size of grain bill determine...
    Thread by: grumpyn55, Feb 9, 2013, 11 replies, in forum: Beginners Beer Brewing Forum
  12. grumpyn55
    Thread

    Maltodextrin

    Was going to brew a 5 gal batch of porter today and as I was laying all ingredients out saw that I was missing the 4oz of maltodextrin is there...
    Thread by: grumpyn55, Jan 29, 2013, 1 replies, in forum: Beginners Beer Brewing Forum
  13. grumpyn55
    Thread

    extract kit addtions

    looking over the instrutions for my next brew which will be a dark cheery stout and read that the cheery flavor comes from adding cheery extract...
    Thread by: grumpyn55, Jan 23, 2013, 1 replies, in forum: Beginners Beer Brewing Forum
  14. grumpyn55
    Thread

    Nube fermentation ?

    Just revived a dark cherry stout extract kit from northern directions say to ferment for 1-2 weeks secondary for 2-4 weeks and bottle condishin...
    Thread by: grumpyn55, Jan 7, 2013, 6 replies, in forum: Beginners Beer Brewing Forum
  15. grumpyn55
    Thread

    Top off water

    Have been using bottled water for topping off partial boils . Is this nessesery or can I just tap water for this. Thanks
    Thread by: grumpyn55, Dec 10, 2012, 8 replies, in forum: Beginners Beer Brewing Forum
  16. grumpyn55
    Thread

    Tri clad V single

    Is there any advantage to a triclad pot ( mega pot) verses a single layer pot ( stout blicmen) for boiling wort thanks in advance
    Thread by: grumpyn55, Oct 24, 2012, 16 replies, in forum: Equipment/Sanitation
  17. grumpyn55
    Thread

    Possible fermentaion problem

    Do not think that this is a problem but thought I would ask just in case. Fermentation bucket got shaken up while I was moving some cases it has...
    Thread by: grumpyn55, Oct 24, 2012, 4 replies, in forum: Beginners Beer Brewing Forum
  18. grumpyn55
    Thread

    Emerson 3.5cu ft chest freezer

    Was wondering if anyone has used this freezer for a fermentation chest will a 6.5 gal bucket with air lock fit? Thanks
    Thread by: grumpyn55, Oct 22, 2012, 0 replies, in forum: Fermenters
  19. grumpyn55
    Thread

    Fermentation

    Am thinking of getting an Emerson 3.5cu.ft. Chest freezer to use for fermentation . Has anyone used this or know if a 6gal. Bucket will fit thanks
    Thread by: grumpyn55, Oct 22, 2012, 0 replies, in forum: Equipment/Sanitation
  20. grumpyn55
    Thread

    Aereate wort

    Thinking of using a aquiram pump to aereate my wort and wondering if the pump needs to be filtered thanks and sorry for the spelling
    Thread by: grumpyn55, Oct 2, 2012, 4 replies, in forum: Beginners Beer Brewing Forum
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