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  1. Allsup
    Thread

    SG measurements

    Am I the only person that doesn't take SG or FG measurements anymore? I took hydrometer reading for about a year on my beers. Numbers where...
    Thread by: Allsup, Feb 7, 2012, 6 replies, in forum: General Homebrew Discussion
  2. Allsup
    Thread

    10G batch in a 8 gallon pot?

    I'm thinking of making a 10 gallon batch of all grain. My limiting factor is I only have an 8 gallon boil pot. I think I'll mash in & out about...
    Thread by: Allsup, Jan 13, 2012, 4 replies, in forum: General Homebrew Discussion
  3. Allsup
    Thread

    Just kegged...

    A creation from hell, maybe. Three week ago I brewed what was to be a Helles. As I started I found other that my fermentation chamber in the...
    Thread by: Allsup, Jul 5, 2011, 2 replies, in forum: General Homebrew Discussion
  4. Allsup
    Thread

    Little help please.

    I started a batch of Warstiener Sunday using wy2308. Today I check it and my fermentation chamber fridge has given up the ghost. The batch is at...
    Thread by: Allsup, May 3, 2011, 3 replies, in forum: Fermentation & Yeast
  5. Allsup
    Thread

    Perlick question

    I recently up graded my picnic faucets to prelick 525pc's. I have one faucet that seals well, but in the closed position, the handle is slightly...
    Thread by: Allsup, Apr 7, 2011, 4 replies, in forum: Bottling/Kegging
  6. Allsup
    Thread

    Lager question

    I'm planning on racking a Lager (OG 1.052) to a keg this weekend and Lagering it for 4 week. I have only had the beer in primary fermentation for...
    Thread by: Allsup, Feb 11, 2011, 2 replies, in forum: General Homebrew Discussion
  7. Allsup
    Thread

    Starter mess help

    So Last night I made a starter out of a Wyeast Munich Lager smack pack. I realized today that my starter is half strength. (I used 2 pints of...
    Thread by: Allsup, Jan 25, 2011, 6 replies, in forum: Fermentation & Yeast
  8. Allsup
    Thread

    Mash tonight, boil tomorrow?

    I'm mashing tonight (now) and plan on boiling tomorrow. I plan on refrigerating the wort overnight in my bottling bucket. I this a bad idea?...
    Thread by: Allsup, Dec 21, 2010, 19 replies, in forum: All Grain & Partial Mash Brewing
  9. Allsup
    Thread

    Dry yeast starter?

    I know people rehydrate dry yeast. Does anyone make a starter with dry yeast? Does it make better beer?
    Thread by: Allsup, Nov 22, 2010, 11 replies, in forum: Fermentation & Yeast
  10. Allsup
    Thread

    Nonmalted grain?

    I apologize in advance for the newbie question.;):o:drunk: What do you have if you brew with grains that have been malted? Like maybe 50%...
    Thread by: Allsup, Nov 2, 2010, 4 replies, in forum: Beginners Beer Brewing Forum
  11. Allsup
    Thread

    Growing some yeast

    So I brewed a batch last night (CA common Clone). I saved about 1qt of wort from the bottom of the brew pot, hops and all. After pitching the...
    Thread by: Allsup, Oct 31, 2010, 4 replies, in forum: Fermentation & Yeast
  12. Allsup
    Thread

    Starter from Priming sugar?

    In a pinch (I don't have DME in the house) can I make a starter with priming sugar or would it be best to just pitch the vial of yeast (WLP 810)...
    Thread by: Allsup, Oct 24, 2010, 8 replies, in forum: Beginners Beer Brewing Forum
  13. Allsup
    Thread

    AHS Bass Clone

    I'm thinking about trying the extract or mini-mash. Has anyone tried it? Would you recommend it?
    Thread by: Allsup, Oct 13, 2010, 1 replies, in forum: Extract Brewing
  14. Allsup
    Thread

    Cold crash in a Primary bucket?

    Can I cold crash and gelatin fine in my primary bucket? I have a Cerveza in my primary that I'm going to leave for another 10 days (total 21...
    Thread by: Allsup, Oct 12, 2010, 10 replies, in forum: Beginners Beer Brewing Forum
  15. Allsup
    Thread

    60min. boil?

    What's the point of the 60min boil in AG or partial mash brewing? Is it only for the hops bittering or also to denature the proteins and other...
    Thread by: Allsup, Oct 7, 2010, 3 replies, in forum: All Grain & Partial Mash Brewing
  16. Allsup
    Thread

    Steeping bag?

    I steeped for first time over the weekend. The specialty gains bag was very full and tight. Like a big softball. The recipe (kit) called to...
    Thread by: Allsup, Oct 4, 2010, 3 replies, in forum: Beginners Beer Brewing Forum
  17. Allsup
    Thread

    Irish moss vs gelatin finishing

    Okay, Here's my first question for the HBT veterans. I'm getting ready to start a Cerveza from a Kit. One kit tip says I can use Irish moss to...
    Thread by: Allsup, Sep 29, 2010, 12 replies, in forum: Beginners Beer Brewing Forum
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