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  1. Duane
    Thread

    Do I need to boil stabilizers?

    This is actually for a 100% Brett beer, the final stages of fermentation of which I want to halt. Will my campden tablets and sulfites both...
    Thread by: Duane, Jan 31, 2015, 5 replies, in forum: Winemaking Forum
  2. Duane
    Thread

    Gas Manifold leak

    I don't know much about the structure of a gas manifold, but I've found mine has a slow leak at two of the three shut-off valves. Specifically,...
    Thread by: Duane, Jan 18, 2015, 2 replies, in forum: Bottling/Kegging
  3. Duane
    Thread

    Cold crash 100% Brett beer before TG?

    My first 100% brett beer just finished primary after about a week. Now it's doing its job SLOWLY chewing through the sugar of the pound of...
    Thread by: Duane, Jan 6, 2015, 9 replies, in forum: Lambic & Wild Brewing
  4. Duane
    Thread

    Does Melanoidin Malt add fermentable sugar?

    I'd think this would be an easy question to answer, but 30 minutes of google and forum searches have given me nothing. Obviously Melanoidin...
    Thread by: Duane, Jan 3, 2015, 4 replies, in forum: Recipes/Ingredients
  5. Duane
    Thread

    How to read Johnson's temp controller

    How do I set my differential? I thought if I wanted to maintain 50 degrees with a differential of 4 degrees, the temp of my keezer would...
    Thread by: Duane, Oct 6, 2014, 1 replies, in forum: Equipment/Sanitation
  6. Duane
    Thread

    Unscientific, imprecise, and dirty tricks...

    I'm brand new with tinkering in water chemistry in brewing, and for now would like to stay that way. I have No interest yet in plugging in...
    Thread by: Duane, Sep 11, 2014, 11 replies, in forum: Brew Science
  7. Duane
    Thread

    Two Day Brew Process?

    Anyone see any problems with splitting up a brew day over two days IN THE WINTER? My biggest brewing obstacle is finding a full 5 hours free in...
    Thread by: Duane, Sep 10, 2014, 48 replies, in forum: General Homebrew Discussion
  8. Duane
    Thread

    starter cell count factors

    Beginner question about yeast starters. Does final cell count have more to do with volume of wort or amount of sugar (gravity) in the...
    Thread by: Duane, Sep 1, 2014, 3 replies, in forum: Fermentation & Yeast
  9. Duane
    Thread

    regulator leak

    I just bought a used regulator that leaks at the nut attaching it to the cylinder, even when screwed on pretty tight. It's one that does NOT use...
    Thread by: Duane, Sep 1, 2014, 1 replies, in forum: Equipment/Sanitation
  10. Duane
    Thread

    Help "fix" my batch of beer

    Greetings! So I set out to make a sweet, dessert-type stout. That didn't exactly happen, despite the full pound of Crystal 120 and moderate...
    Thread by: Duane, Jul 19, 2014, 14 replies, in forum: General Homebrew Discussion
  11. Duane
    Thread

    Brewer's Best Cherry Flavoring

    Has anyone else had problems with using this and getting no cherry flavor from it? I made 5 gallons of a rather plain pale ale, bottled one...
    Thread by: Duane, May 23, 2014, 0 replies, in forum: Recipes/Ingredients
  12. Duane
    Thread

    Back Sweetening Beer with keg?

    So... a batch of bock turned out a lot drier than anticipated. Used a California lager (common/steam) yeast that took it down to 1.008, even at a...
    Thread by: Duane, May 12, 2014, 3 replies, in forum: General Homebrew Discussion
  13. Duane
    Thread

    cider stabilizing problems

    So, now that I have a kegging system I'm trying to make my first batch of sweet, sparkling hard cider. But now I have a glitch in my plan and...
    Thread by: Duane, Apr 24, 2014, 6 replies, in forum: Cider Forum
  14. Duane
    Thread

    CO2 regulator question

    Am I right in saying that, with the gas line connected and open, I CAN increase the regulator pressure at any time, BUT CANNOT reduce the...
    Thread by: Duane, Apr 18, 2014, 11 replies, in forum: Bottling/Kegging
  15. Duane
    Thread

    Splitting CO2

    Just purchased a kegging set up. I kegged one batch and force carbonated it a week ago. It's good to go. This morning I kegged a second batch and...
    Thread by: Duane, Apr 15, 2014, 1 replies, in forum: Bottling/Kegging
  16. Duane
    Thread

    Early kegging?

    My apple cider is about 10 days through primary. Now I'm getting impatient. How terrible would it be for me to keg early? I plan to back sweeten...
    Thread by: Duane, Apr 13, 2014, 3 replies, in forum: Cider Forum
  17. Duane
    Thread

    Introducing sourness to finished beer

    My first wild beer is a couple months in secondary. I used US-05 for primary. Initial plan was to go for all funk and no sour, so I introduced...
    Thread by: Duane, Apr 7, 2014, 5 replies, in forum: Lambic & Wild Brewing
  18. Duane
    Thread

    Small white particles in beer?

    This is a first for me. I have small white particles in my bottled beer that have attached themselves not to the bottom of my bottles but all...
    Thread by: Duane, Mar 20, 2014, 2 replies, in forum: General Homebrew Discussion
  19. Duane
    Thread

    Is it the irish moss or is it me?

    I'm still getting major chill haze and I'm wondering if I'm using my Irish Moss improperly. I do the 1 tsp in the last 15 min. of the boil and...
    Thread by: Duane, Mar 8, 2014, 6 replies, in forum: Beginners Beer Brewing Forum
  20. Duane
    Thread

    A faster way to eliminate chill haze

    Question here for those with experience or who know the chemistry. If it normally takes about 3 weeks in the fridge for chill haze to drop out...
    Thread by: Duane, Sep 12, 2013, 4 replies, in forum: General Homebrew Discussion
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