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  1. sdochughes
    Thread

    SRM change with efficiency?

    Has anyone had there SRM decrease with a decrease in efficiency? I brewed a 10 gal batch of my Stout the other day and tried a different...
    Thread by: sdochughes, Oct 22, 2013, 2 replies, in forum: All Grain & Partial Mash Brewing
  2. sdochughes
    Thread

    Brett to a golden strong

    Hi Im a newbie to wild beers. I just added a pack of Brett L. to a golden strong. Here's my question: primary fermentation was finished and ABV...
    Thread by: sdochughes, May 20, 2013, 3 replies, in forum: Lambic & Wild Brewing
  3. sdochughes
    Thread

    Long Boil

    Hi Folks, while brewing an 11 gallon batch today, a hose popped off during recirculation and I lost about 2 -3 gallons of wort from my mash. I...
    Thread by: sdochughes, Mar 1, 2013, 1 replies, in forum: All Grain & Partial Mash Brewing
  4. sdochughes
    Post

    Aging Beer correctly

    I force carb, filter and carb. I usually drink my ales within 3 weeks. Sometimes if I feel they are a little green, I give them another 1-2 weeks...
    Post by: sdochughes, Feb 22, 2013 in forum: General Homebrew Discussion
  5. sdochughes
    Thread

    Aging Beer correctly

    Hi folks, I have a question about aging beer. How is it that many craft breweries can go from grain to glass in 3 weeks, while home-brew forums...
    Thread by: sdochughes, Feb 20, 2013, 17 replies, in forum: General Homebrew Discussion
  6. sdochughes
    Post

    Water to grain ratio

    Thanks folks! This helps
    Post by: sdochughes, Jan 27, 2013 in forum: All Grain & Partial Mash Brewing
  7. sdochughes
    Post

    Water to grain ratio

    so, to clarify, is it part of my 8 gal which is the total water to grist ratio that I have calculated for efficiency sake. Or, is it 9.75...
    Post by: sdochughes, Jan 25, 2013 in forum: All Grain & Partial Mash Brewing
  8. sdochughes
    Thread

    Water to grain ratio

    Hello, Easy question here. When calculating my water to grist ratio, should I add the volume below my false bottom to my calculation? i.e., I...
    Thread by: sdochughes, Jan 25, 2013, 7 replies, in forum: All Grain & Partial Mash Brewing
  9. sdochughes
    Post

    Hot Side Aeration?

    Thanks guys!
    Post by: sdochughes, Dec 17, 2012 in forum: All Grain & Partial Mash Brewing
  10. sdochughes
    Post

    Dry Hop with Columbus

    Waiting about 2 weeks was the perfect amount of time post kegging. It tastes great now!
    Post by: sdochughes, Dec 16, 2012 in forum: All Grain & Partial Mash Brewing
  11. sdochughes
    Thread

    Hot Side Aeration?

    Why is hot side aeration so bad if I'm just going to add O2 for my Yeast after it cools?
    Thread by: sdochughes, Dec 16, 2012, 5 replies, in forum: All Grain & Partial Mash Brewing
  12. sdochughes
    Post

    cocoa nibs

    I've used them in stouts a few times. My recommendations: 1. Don't use the roasted, in the boil. If you do put them in the boil,use raw. Roasting...
    Post by: sdochughes, Dec 12, 2012 in forum: All Grain & Partial Mash Brewing
  13. sdochughes
    Thread

    Dry Hop with Columbus

    Hi Everyone, I have a couple of questions. 1.What are good rates for dry hopping with Columbus in particular? I dry hopped a 5gal batch...
    Thread by: sdochughes, Dec 12, 2012, 3 replies, in forum: All Grain & Partial Mash Brewing
  14. sdochughes
    Post

    How can I lower my FG?

    I agree with these folks. High mash temps are probably the culprit. The Bret idea is a great one. It can chew up some complex sugars.
    Post by: sdochughes, Oct 19, 2012 in forum: Fermentation & Yeast
  15. sdochughes
    Post

    How can I lower my FG?

    What temp did you mash at? What's your grain bill? What temp have you been fermenting at? had it remained steady? Finally, regardless of your...
    Post by: sdochughes, Oct 9, 2012 in forum: Fermentation & Yeast
  16. sdochughes
    Post

    Dextrin malt/ cara pils and beer smith

    Stephen
    Post by: sdochughes, Oct 3, 2012 in forum: All Grain & Partial Mash Brewing
  17. sdochughes
    Thread

    Dextrin malt/ cara pils and beer smith

    I know that beer smith puts dextrin malt at a 1.033 , but does it take into account the largely unfermentable portion when estimating the ABV?
    Thread by: sdochughes, Oct 2, 2012, 3 replies, in forum: All Grain & Partial Mash Brewing
  18. sdochughes
    Post

    Lager carbonation woes

    I guess I should clarify, my psi is about 15. Which is about 3 volumes at my temp
    Post by: sdochughes, Oct 2, 2012 in forum: All Grain & Partial Mash Brewing
  19. sdochughes
    Post

    Lager carbonation woes

    Wouldn't your serving pressure always be the same as your carbonation pressure at the same temp? I.e. I have my lager in my fridge at 40 deg. By...
    Post by: sdochughes, Oct 2, 2012 in forum: All Grain & Partial Mash Brewing
  20. sdochughes
    Thread

    Lager carbonation woes

    Hey all I need some help. I brewed a munich helles lager some time ago. The lagering period is done and I now have the beer on CO2 in a corny. I...
    Thread by: sdochughes, Oct 2, 2012, 4 replies, in forum: All Grain & Partial Mash Brewing
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