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  1. brunswickbrewer
    Post

    How big of an oops is this?

    Yea I know exactly which ones I didn't place the priming solution in...Looks like a trip to the store for more caps and carb tabs. Thanks
    Post by: brunswickbrewer, Jan 7, 2008 in forum: Beginners Beer Brewing Forum
  2. brunswickbrewer
    Thread

    How big of an oops is this?

    Well tonight I was bottling a stout that I had in the secondary for about 3 weeks. Everything was going pretty well, or so I thought, and had...
    Thread by: brunswickbrewer, Jan 7, 2008, 9 replies, in forum: Beginners Beer Brewing Forum
  3. brunswickbrewer
    Post

    When is it too late to add some H20

    Ok, so let's say I decide I'm going to add some water to my beer ( I haven't yet, just hypothetical here). It seems from suggestions that I would...
    Post by: brunswickbrewer, Dec 12, 2007 in forum: General Homebrew Discussion
  4. brunswickbrewer
    Post

    When is it too late to add some H20

    Well, I think I was off by about half a gallon, but if it is the case that it isn't much, I would certainly take a higher abv. Thanks brad -- So...
    Post by: brunswickbrewer, Dec 11, 2007 in forum: General Homebrew Discussion
  5. brunswickbrewer
    Thread

    When is it too late to add some H20

    So I've had a stout fermenting for about a week, and thinking that when I originally topped off approximately 3 gallons of wort with some water,...
    Thread by: brunswickbrewer, Dec 11, 2007, 15 replies, in forum: General Homebrew Discussion
  6. brunswickbrewer
    Post

    Secondary now or later

    k thank you
    Post by: brunswickbrewer, Nov 21, 2007 in forum: General Homebrew Discussion
  7. brunswickbrewer
    Thread

    Secondary now or later

    I'm going to vegas today, and wondering if I should rack what I got to the secondary. It's been fermenting for 10 days, and theres still bubbling...
    Thread by: brunswickbrewer, Nov 21, 2007, 6 replies, in forum: General Homebrew Discussion
  8. brunswickbrewer
    Post

    Anyone mind filling in the blanks?

    THanks everyone!
    Post by: brunswickbrewer, Nov 12, 2007 in forum: Recipes/Ingredients
  9. brunswickbrewer
    Post

    Anyone mind filling in the blanks?

    Thanks homebrewer_99 Yea I didn't get directions with the recipe, so that's why I wasn't sure. Any suggestions on the yeast question I had?
    Post by: brunswickbrewer, Nov 11, 2007 in forum: Recipes/Ingredients
  10. brunswickbrewer
    Post

    Anyone mind filling in the blanks?

    I do have a grain bag. So you're saying run some water over the bag once it has steeped for the 20-30 mins? Thanks for the help.
    Post by: brunswickbrewer, Nov 11, 2007 in forum: Recipes/Ingredients
  11. brunswickbrewer
    Post

    Anyone mind filling in the blanks?

    Yeah sorry, Extract and steep is correct. The extracts I have are 2 quarts of pale malt liquid extract, and .5 quarts of wheat malt liquid...
    Post by: brunswickbrewer, Nov 11, 2007 in forum: Recipes/Ingredients
  12. brunswickbrewer
    Thread

    Anyone mind filling in the blanks?

    So here's the situation... I went to the homebrew store to get a recipe, when I got back I realized there were no directions. It's a partial...
    Thread by: brunswickbrewer, Nov 11, 2007, 11 replies, in forum: Recipes/Ingredients
  13. brunswickbrewer
    Post

    Do any ales work best when brewed on the colder side?

    When brewing at 60-62, should you typically ferment longer to reach desired gravity readings? That is, are the yeast less active-lower attenuation...
    Post by: brunswickbrewer, Nov 9, 2007 in forum: General Homebrew Discussion
  14. brunswickbrewer
    Post

    Do any ales work best when brewed on the colder side?

    Thanks guys. What if at night, and I can't confirm this because I'm asleep, it drops down to about 58, is that pushing it?
    Post by: brunswickbrewer, Nov 8, 2007 in forum: General Homebrew Discussion
  15. brunswickbrewer
    Post

    dry hop in primary?

    Another reason not the dry hop in the primary, the gas can push up the dry hops and block the stopper, thus creating a carboy bomb. Gotta be...
    Post by: brunswickbrewer, Nov 8, 2007 in forum: General Homebrew Discussion
  16. brunswickbrewer
    Thread

    Do any ales work best when brewed on the colder side?

    I usually keep my place at around 60-64 degrees, are there certain ales/yeasts that work best under a somewhat lower temperature? I don't plan on...
    Thread by: brunswickbrewer, Nov 8, 2007, 23 replies, in forum: General Homebrew Discussion
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