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  1. webtoe
    Thread

    Yeast Harvest, which layers to keep?

    Ok, I know this has probably been gone over before, but I'm new and kinda slow. See attached photo. Which layer[s] do I keep and which do I dump?...
    Thread by: webtoe, Jul 9, 2017, 2 replies, in forum: Fermentation & Yeast
  2. webtoe
    Thread

    Getting yeast from local Brewpub/brewery

    Charles Papasian has suggested asking your local brewpubs if they'll let you have some of there used yeast for homebrewing. Anyone have any luck...
    Thread by: webtoe, Jan 23, 2017, 8 replies, in forum: Fermentation & Yeast
  3. webtoe
    Thread

    Saving yeast and finings

    Hey there, I want to save the yeast from my primary in mason jars. But I plan to use finings--either gelatin or polyclar. I really don't want, nor...
    Thread by: webtoe, Nov 23, 2016, 5 replies, in forum: Fermentation & Yeast
  4. webtoe
    Thread

    Did I fry my Maibock?

    While my first Maibock recipe was lagering at 33° for 6 1/2 weeks, I bought my first keg and decided to keg condition while I was waiting for my...
    Thread by: webtoe, Nov 21, 2016, 3 replies, in forum: Bottling/Kegging
  5. webtoe
    Thread

    Priming with DME vs Priming with Sugar

    Interested in people's experiences. What if anything are the differences in taste, carbonation, head/foam, conditioning time, or yeast settling...
    Thread by: webtoe, Nov 4, 2016, 13 replies, in forum: Bottling/Kegging
  6. webtoe
    Thread

    Shape of bottle relevant?

    Does the shape of the bottle used to bottle condition make any difference with how the beer conditions or carbonated? Or is 12 ounces 12 ounces,...
    Thread by: webtoe, Nov 1, 2016, 1 replies, in forum: Bottling/Kegging
  7. webtoe
    Thread

    Areate when repitching

    So it looks like I'm going to have to repitch a vial of wyeast London ale after the stout I brewed up never got off the ground. 72 hours of zero...
    Thread by: webtoe, Oct 10, 2016, 5 replies, in forum: Fermentation & Yeast
  8. webtoe
    Thread

    Break Glass In Case of Emergency

    We all know (or should know) the prophylactic measures to prevent infection. Sanitize everything, don't splash, don't add water after pitching,...
    Thread by: webtoe, Sep 24, 2016, 8 replies, in forum: Beginners Beer Brewing Forum
  9. webtoe
    Thread

    Did I kill my yeast starter?

    So I made a 2 quart yeast starter (wyeast bavarian 2206) and when it calmed down I put it in the fridge to help settle out. When I checked it the...
    Thread by: webtoe, Sep 2, 2016, 3 replies, in forum: Fermentation & Yeast
  10. webtoe
    Thread

    Storing wort in growler until ready to step up yeast starter

    Newbie question about yeast starter. Ive got a good starter going right now and want to ramp it up by decanting and adding new wort to the yeast...
    Thread by: webtoe, Aug 28, 2016, 3 replies, in forum: Fermentation & Yeast
  11. webtoe
    Thread

    Aeration and need to cool wort and pitch fast

    Newbie question. Much of the brewing discussion stresses the importance of cooling the wort quickly and getting the yeast pitched fast to prevent...
    Thread by: webtoe, Aug 15, 2016, 8 replies, in forum: Fermentation & Yeast
  12. webtoe
    Thread

    Corny Keg: Vertical? Horizontal? Tilted?

    Newbie here who is thinking if buying a cornelius keg system. My chest freezer fermentation chamber is about 3-5 inches too short to fit a...
    Thread by: webtoe, Aug 9, 2016, 10 replies, in forum: Bottling/Kegging
  13. webtoe
    Thread

    White Labs WL029 Kolsch Cold Fermenting

    I see people talking about fermenting with this strain at very low temps, but white labs recommends 65-69. Would I need a starter to go lower than...
    Thread by: webtoe, Jul 22, 2016, 6 replies, in forum: Fermentation & Yeast
  14. webtoe
    Thread

    When to quit sucking

    That's what she said. Seriously, question about siphoning into bottling my bucket. Books and instructions all emphasize siphoning "quietly" to...
    Thread by: webtoe, Jul 2, 2016, 8 replies, in forum: Beginners Beer Brewing Forum
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