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  1. jalamson5368
    Thread

    Water for Calibrating Ph Meter

    Just got a new electric Ph meter, came with some buffers to calibrate, but also says you should do so with deionized water. I've had some...
    Thread by: jalamson5368, Aug 24, 2016, 6 replies, in forum: Equipment/Sanitation
  2. jalamson5368
    Thread

    Main Engine Start/Abbey Singel

    Wondering if anyone has a clone for Brooklyn Breweries Main Engine Start or a comparable Abbey Singel/Belgian Pale? Really miss that beer and...
    Thread by: jalamson5368, Dec 13, 2013, 0 replies, in forum: Recipes/Ingredients
  3. jalamson5368
    Thread

    Mini mash Time and Temp?

    I'm doing a 2 gallon Pale Ale test batch with some homegrown hops for the first time and was wondering about how long to mash my grain bill, and...
    Thread by: jalamson5368, Nov 14, 2012, 5 replies, in forum: All Grain & Partial Mash Brewing
  4. jalamson5368
    Post

    Test Batch w/Homegrown Cascade

    Ordered them from Homebrew Heaven, real cheap and they did come out pretty well. I've heard the first year usually yields a mild harvest anyway so...
    Post by: jalamson5368, Sep 20, 2012 in forum: Recipes/Ingredients
  5. jalamson5368
    Post

    Test Batch w/Homegrown Cascade

    I'm up in Wichita Falls, North Teaxs. Plants started to take a beating in the sun a few months back so i moved them inside where i only got...
    Post by: jalamson5368, Sep 20, 2012 in forum: Recipes/Ingredients
  6. jalamson5368
    Thread

    Test Batch w/Homegrown Cascade

    Just harvested my first couple ounces of Cascade Hops and I'm looking to do a small test batch before committing a full brew to them. Probably a 2...
    Thread by: jalamson5368, Sep 19, 2012, 4 replies, in forum: Recipes/Ingredients
  7. jalamson5368
    Thread

    Harvest Emergency!

    Homebrewers! Ive run into a bit of a dilemma with the Cascade Hops I'm growing, (for the first time). First and foremost I'm living in Texas...
    Thread by: jalamson5368, Sep 11, 2012, 9 replies, in forum: Hops Growing
  8. jalamson5368
    Thread

    Cold Secondary?

    Just brewed my first batch at my new apt. in Texas, way hotter than New England! My Beer has been in primary for 5 days, usually at 70-72...
    Thread by: jalamson5368, Apr 26, 2012, 1 replies, in forum: Fermentation & Yeast
  9. jalamson5368
    Thread

    Hop Schedule for Simcoe Amber Ale

    I'm looking to evolve a recipe i made a few months back, It was an All Simcoe Amber i loved the taste, and especially the aroma. This time...
    Thread by: jalamson5368, Feb 27, 2012, 4 replies, in forum: Recipes/Ingredients
  10. jalamson5368
    Thread

    Dry Hop Brown Ale

    I've got a Brown Ale just about to come out of Primary. It's nothing too special, about 4.5-4.7 % ABV, simple but tasty so far. BUT I've got 2...
    Thread by: jalamson5368, Feb 9, 2012, 1 replies, in forum: Fermentation & Yeast
  11. jalamson5368
    Thread

    Brooklyn Main Engine Start Recipe

    I'm looking for a good clone for a Belgian Pale like Brooklyn's Main Engine Start. I know the Hops and Grains they use in the recipe, but not...
    Thread by: jalamson5368, Dec 22, 2011, 1 replies, in forum: Extract Brewing
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