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  1. johnny_hophead
    Post

    Yeast inactive after transferring to secondary

    Yesterday I pitched some rehydrated US05,this morning there were some other bigger bubbles on top but no foam layer. As to maturation time, both...
    Post by: johnny_hophead, Feb 25, 2014 in forum: Fermentation & Yeast
  2. johnny_hophead
    Post

    Yeast inactive after transferring to secondary

    So you think fermentation is complete? I'll try to pitch some yeast anyway, but how much time would you reccomend me to leave it in the secondary?...
    Post by: johnny_hophead, Feb 24, 2014 in forum: Fermentation & Yeast
  3. johnny_hophead
    Post

    Yeast inactive after transferring to secondary

    So... if I got it right... next time maybe I'd better use a more attenuative yeast? Such a big experiment... my wallet's not so happy though :D
    Post by: johnny_hophead, Feb 24, 2014 in forum: Fermentation & Yeast
  4. johnny_hophead
    Post

    Yeast inactive after transferring to secondary

    Predicted OG was 1104, and percentages are the following ones: -Dark DME: 74,3 % (6 kg) -Extra light DME: 12,4 % (1 kg, I just used one I had...
    Post by: johnny_hophead, Feb 24, 2014 in forum: Fermentation & Yeast
  5. johnny_hophead
    Post

    Yeast inactive after transferring to secondary

    I used black patent, smoked german malt, chocolate, roasted barley and 7kg of dry malt extract. The estimated FG by beersmith is aprox. 1023.....
    Post by: johnny_hophead, Feb 24, 2014 in forum: Fermentation & Yeast
  6. johnny_hophead
    Post

    Yeast inactive after transferring to secondary

    I've seen around that safale 04 arrives at most at 10% (recipe ABV is about 10,4), and safale 05 or us05 arrives at 12%. Definetely, I'm trying to...
    Post by: johnny_hophead, Feb 24, 2014 in forum: Fermentation & Yeast
  7. johnny_hophead
    Post

    Yeast inactive after transferring to secondary

    Hi guys, thanks for the replies! Well, there was an active fermentation before the transfer, it was still bubbling , there was foam on top and the...
    Post by: johnny_hophead, Feb 24, 2014 in forum: Fermentation & Yeast
  8. johnny_hophead
    Thread

    Yeast inactive after transferring to secondary

    Hi everyone, this is my first thread so please don't be mad if I didn't post it to the correct forum... I'm currently fermenting a Smoked...
    Thread by: johnny_hophead, Feb 24, 2014, 18 replies, in forum: Fermentation & Yeast
  9. johnny_hophead
    Post

    Secondary fermentation question

    Hi guys, I'm new in this forum and I didn't want to start a new thread just for this question, but here it goes: I've made an Imperial Stout...
    Post by: johnny_hophead, Feb 24, 2014 in forum: Fermentation & Yeast
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