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  1. keithpence
    Post

    Partial Mash Oatmeal Stout

    Ah great, thanks for the response...I wanted to do a partial mash anyway, and figured a stout was a good place to start because of the oats...I...
    Post by: keithpence, Aug 20, 2015 in forum: Extract Brewing
  2. keithpence
    Thread

    Partial Mash Oatmeal Stout

    So I'm looking to brew an oatmeal stout for my next brew, and I'm currently sitting on 2kg of Light DME, so I wanted to use those for the brew....
    Thread by: keithpence, Aug 19, 2015, 3 replies, in forum: Extract Brewing
  3. keithpence
    Post

    Home brewer Lost in France

    I haven't bought anything from them either, but Biere et Moi has been great for me...a package of DME was damaged when it arrived to my house, and...
    Post by: keithpence, Aug 19, 2015 in forum: General Homebrew Discussion
  4. keithpence
    Post

    Home brewer Lost in France

    Bonjour! I also live in France, in Finistere (29) in Bretagne ... I moved here in April, and started homebrewing in June...As far as a LHBS goes,...
    Post by: keithpence, Aug 18, 2015 in forum: General Homebrew Discussion
  5. keithpence
    Post

    Another, "Is my beer infected?" thread.

    Ah, thanks guys...this is my 3rd batch, so I was a bit nervous by the slow fermenting start...won't open again until I dry hop once the krausen...
    Post by: keithpence, Aug 9, 2015 in forum: Beginners Beer Brewing Forum
  6. keithpence
    Thread

    Another, "Is my beer infected?" thread.

    So I brewed a IIPA yesterday (all extract w/ yeast rehydration), and pitched the yeast a little over 24 hours ago (I didn't know the temperature...
    Thread by: keithpence, Aug 9, 2015, 6 replies, in forum: Beginners Beer Brewing Forum
  7. keithpence
    Post

    IPA done fermenting too soon?

    Yea I checked the gravity again today, and it was still at 1.020 ... I guess it was just CO2, not actually a sign of fermentation...still not...
    Post by: keithpence, Aug 7, 2015 in forum: Beginners Beer Brewing Forum
  8. keithpence
    Post

    IPA done fermenting too soon?

    Quick update - I took a gravity reading again today, and it was still at 1.020 so I roused the yeast and then moved the fermentator to a warmer...
    Post by: keithpence, Aug 6, 2015 in forum: Beginners Beer Brewing Forum
  9. keithpence
    Post

    IPA done fermenting too soon?

    Sorry by secondary, I meant bottling bucket. I roused the yeast a bit, so hopefully that gets it down a few points...
    Post by: keithpence, Aug 5, 2015 in forum: Beginners Beer Brewing Forum
  10. keithpence
    Post

    IPA done fermenting too soon?

    It was an extract recipe - would adding more sugar help get it closer to the correct FG?
    Post by: keithpence, Aug 5, 2015 in forum: Beginners Beer Brewing Forum
  11. keithpence
    Post

    IPA done fermenting too soon?

    Do you mean how long did it take for the bubbling to begin in the airlock? About 18 hours...regarding the dry hopping, I've read and heard...
    Post by: keithpence, Aug 5, 2015 in forum: Beginners Beer Brewing Forum
  12. keithpence
    Thread

    IPA done fermenting too soon?

    So I brewed an IPA about 8 days ago, and the hydrometer reading has stayed constant for the last two days (at 1.020, the OG was 1.066)...I know it...
    Thread by: keithpence, Aug 5, 2015, 13 replies, in forum: Beginners Beer Brewing Forum
  13. keithpence
    Post

    Help w/ coming up w/ Extract IPA Recipe

    Thanks for the heads up - I'll be doing a 20L batch, so I'll go with what you suggested.
    Post by: keithpence, Aug 2, 2015 in forum: Extract Brewing
  14. keithpence
    Post

    Help w/ coming up w/ Extract IPA Recipe

    Awesome - I guess I was really just hoping to get some help w/ what hops to use as bittering / which to use for aroma and dry hop...looking...
    Post by: keithpence, Jul 31, 2015 in forum: Extract Brewing
  15. keithpence
    Thread

    Help w/ coming up w/ Extract IPA Recipe

    So I have some hops in my freezer and some light DME in my fridge, so I just ordered some yeast and DME to make an IPA w/ the hops I have on hand....
    Thread by: keithpence, Jul 31, 2015, 5 replies, in forum: Extract Brewing
  16. keithpence
    Post

    A little lost w/ my homebrew kit (2nd time brewing)

    Merci - I really appreciate all your time / help! I'll post in a few weeks about how it turned out.
    Post by: keithpence, Jul 28, 2015 in forum: Beginners Beer Brewing Forum
  17. keithpence
    Post

    A little lost w/ my homebrew kit (2nd time brewing)

    Gotcha - if I have some LME sitting in the pantry, should I use some of it in substitution of some of the DME? I've read conflicting things that...
    Post by: keithpence, Jul 28, 2015 in forum: Beginners Beer Brewing Forum
  18. keithpence
    Post

    A little lost w/ my homebrew kit (2nd time brewing)

    I'm going to just go for it - thanks for all of your help! I assume I should be stirring frequently for the original 60 mins to make sure the DME...
    Post by: keithpence, Jul 28, 2015 in forum: Beginners Beer Brewing Forum
  19. keithpence
    Post

    A little lost w/ my homebrew kit (2nd time brewing)

    So add 500 grams of DME w/ the original bittering hop boil?
    Post by: keithpence, Jul 28, 2015 in forum: Beginners Beer Brewing Forum
  20. keithpence
    Post

    A little lost w/ my homebrew kit (2nd time brewing)

    I think it says to remove the bittering hops because they are in a hop bag for some reason...
    Post by: keithpence, Jul 28, 2015 in forum: Beginners Beer Brewing Forum
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