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  1. adomka
    Thread

    Bubbling in liquid line!

    I've tried a different hose, I have replaced all the o-rings, I don't know whats going on now. But every time I try to pour a glass the line fills...
    Thread by: adomka, Sep 17, 2018, 9 replies, in forum: General Homebrew Discussion
  2. adomka
    Thread

    Lighting suggestions for Afterdark brewing?

    So I have a pretty busy schedule this semester and I am either working or in school till past 2. So on the only way to get a brew day in is to go...
    Thread by: adomka, Jan 25, 2018, 2 replies, in forum: General Chit Chat
  3. adomka
    Thread

    Pepper+Peppercorn Black Ipa?

    I want to make an earthy, spicy and florally Black Ipa. This is my rough 1st draft so far: **Attempt at Spicy/Peppery Black IPA** **Grains** *...
    Thread by: adomka, Jan 23, 2018, 9 replies, in forum: Recipes/Ingredients
  4. adomka
    Thread

    Rye stout recipe formulation #1

    I had made a forum post a month or so ago about a milk stout that had chocolate rye in and some suggestions have me wanting to make a regular...
    Thread by: adomka, Aug 23, 2017, 1 replies, in forum: Recipes/Ingredients
  5. adomka
    Thread

    Recipe Formulation: Chocolate Rye Stout

    I want to make a chocolaty stout that I hope to eventually add some chilis to to try and make a Mexican "Hot" chocolate like stout (though I plan...
    Thread by: adomka, Jul 11, 2017, 11 replies, in forum: Recipes/Ingredients
  6. adomka
    Thread

    Brewsmith water PH calculator

    So I put in all my numbers for water and tried to do a PH adjust so I know how much Phosphoric Acid to add before the mash. Brewsmith says my...
    Thread by: adomka, May 11, 2017, 10 replies, in forum: General Homebrew Discussion
  7. adomka
    Thread

    ESB recipe formulation attempt #1

    trying to start formulating my own recipes and craving an ESB so thought now would be a good time to start. Heres my current recipe: Amt...
    Thread by: adomka, May 7, 2017, 7 replies, in forum: Recipes/Ingredients
  8. adomka
    Thread

    Water Chemistry Help

    So my beers have come out a little too malty and after fine tuning PH and getting proper thermometer set up to located problem my beer still comes...
    Thread by: adomka, May 5, 2017, 24 replies, in forum: Brew Science
  9. adomka
    Thread

    Filtering the Boil

    Looking into upgrading my kettle, which I use for BIAB and wondering what the best method to go about filtering the boil before primary would be....
    Thread by: adomka, May 25, 2016, 4 replies, in forum: Beginners Beer Brewing Forum
  10. adomka
    Thread

    Stuck Fermentation

    I have stuck fermentation on my stout and i keep it in a cooler set to 64 for first week at then 67 after main fermentation has died down, little...
    Thread by: adomka, May 8, 2016, 10 replies, in forum: Beginners Beer Brewing Forum
  11. adomka
    Thread

    Just finished first beer, question.

    I just finished first batch of a extract IIPA, Plinian legacy. (1 gallon extract kit) Its been bottle conditioning for 2 weeks and only put one in...
    Thread by: adomka, Jan 31, 2016, 11 replies, in forum: Beginners Beer Brewing Forum
  12. adomka
    Thread

    Honey Basil Ale?

    I found this on brew your own: http://byo.com/hops/item/1736-honey-basil-ale And wondering if anyone has tried this or something similar....
    Thread by: adomka, Jan 21, 2016, 14 replies, in forum: Recipes/Ingredients
  13. adomka
    Thread

    Cherry Coffee

    I have some Cherry flavored coffee (whole been) for christmas in my cupboard that is too flavored and sweet for my coffee enjoyment. So I was...
    Thread by: adomka, Jan 21, 2016, 2 replies, in forum: Recipes/Ingredients
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