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  1. DDQ
    Thread

    English Bitter overripe fruit taste

    I thought I had nailed this all grain recipe. It has a rotten fruit nose, a slightly sour taste. I don't know if I'm trying to make it taste like...
    Thread by: DDQ, Mar 27, 2015, 12 replies, in forum: Beginners Beer Brewing Forum
  2. DDQ
    Thread

    Drinking Heady Topper from the Can

    Sitting here in Hoover, Alabama enjoying a Heady compliments of my dear road warrior brother, and after pouring it up and enjoying several...
    Thread by: DDQ, Nov 2, 2014, 7 replies, in forum: Craft Beer Forum
  3. DDQ
    Thread

    Why is my brew tangy?

    I think I'm doing everything right, cleanliness, temperatures, etc. I bottles or legged I seem to have a common tang/sour taste that I would...
    Thread by: DDQ, Nov 1, 2014, 6 replies, in forum: Beginners Beer Brewing Forum
  4. DDQ
    Thread

    Is Aging in a keg at low temp ok?

    First try at putting a keg of vanilla porter in the kegerator. Got it slow carbbing at 12.5 psi. Temp is at 44 deg. All good. Just wait for the...
    Thread by: DDQ, Oct 25, 2014, 3 replies, in forum: Bottling/Kegging
  5. DDQ
    Thread

    Suspected Infection Bottle Bomb with Pics

    My second brew ever, its a Sam Smith Oatmeal Stout clone, partial grain extract. Left it in the primary for two weeks, the racked to the bottling...
    Thread by: DDQ, Jul 16, 2012, 8 replies, in forum: Bottling/Kegging
  6. DDQ
    Thread

    Taking the next step to AG

    I am anxious to move from extract to all grain. From reading many posts here it sounds like a common batch size is 10 gallon. I do 5 gal now. If I...
    Thread by: DDQ, Jul 2, 2012, 6 replies, in forum: All Grain & Partial Mash Brewing
  7. DDQ
    Thread

    Stout fermenting time

    Have an oatmeal stout from an extract kit in the fermenting bucket. Wasn't planning to go to secondary, just leave it where it is until bottling...
    Thread by: DDQ, Jun 29, 2012, 11 replies, in forum: Beginners Beer Brewing Forum
  8. DDQ
    Thread

    Racking Cane cap

    What is the purpose of this cap? [ATTACH]
    Thread by: DDQ, Jun 23, 2012, 2 replies, in forum: Beginners Beer Brewing Forum
  9. DDQ
    Thread

    Priming sugar overload?

    Noob at work: racked to the bottling bucket, jammed the racking cane right into the yeast cake. Didn't want to get a lot of that in the bottling...
    Thread by: DDQ, Jun 23, 2012, 3 replies, in forum: Beginners Beer Brewing Forum
  10. DDQ
    Thread

    Secondary Odor

    Have had my Oregon Original IPA in the secondary for almost 3 weeks now, plan to bottle Saturday. Moved it into the kitchen Wednesday. Started...
    Thread by: DDQ, Jun 22, 2012, 7 replies, in forum: Beginners Beer Brewing Forum
  11. DDQ
    Thread

    How cold is too cold

    Have an IPA in the fermenter, it's day two. I have it in a water bucket with a wet t-shirt over it. The kit says ferment at 68-70 degrees, this...
    Thread by: DDQ, May 30, 2012, 8 replies, in forum: Beginners Beer Brewing Forum
  12. DDQ
    Thread

    BBQ & Beer Pairings

    What are some of your favorite beers to pair with BBQ? I'm wondering specifically about pulled pork & ribs! Cheers!
    Thread by: DDQ, May 28, 2012, 2 replies, in forum: General Homebrew Discussion
  13. DDQ
    Thread

    First Kit in 20 years

    Things have changed a bit since then! Doing an Oregon Original IPA, grain bag, three stages of hop addition? I don't even remember adding hops...
    Thread by: DDQ, May 28, 2012, 3 replies, in forum: Beginners Beer Brewing Forum
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