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  1. Beardedterror
    Thread

    Enough time on yeast cake?

    I brewed a barleywine about a month ago, and I'm thinking about moving to a secondary for bulk aging. Fermentation seemed to be done after about...
    Thread by: Beardedterror, Mar 20, 2012, 3 replies, in forum: Beginners Beer Brewing Forum
  2. Beardedterror
    Thread

    Ridiculously high attenuation

    I brewed an English Barleywine a little over 2 weeks ago. I had an OG of 1.097, which was right on the money (thanks to my brand new...
    Thread by: Beardedterror, Mar 12, 2012, 8 replies, in forum: Beginners Beer Brewing Forum
  3. Beardedterror
    Thread

    Yeast starter/nutrient question

    I made a starter yesterday for my English Barleywine that is boiling as we speak. This is my first really big brew, so I decided to throw in a 7g...
    Thread by: Beardedterror, Feb 25, 2012, 1 replies, in forum: Fermentation & Yeast
  4. Beardedterror
    Thread

    Spirits/Beer pairings?

    The other night, I had a brilliant idea. Recently, I've been having a scotch and stout (in two different glasses). I'll take a sip of my scotch,...
    Thread by: Beardedterror, Feb 14, 2012, 1 replies, in forum: Beginners Beer Brewing Forum
  5. Beardedterror
    Thread

    Hops and boiling time

    I've got about 25 brews under my belt, and have done AG for the last 6. I can't get a very strong boil, so I usually have to boil for up to 3...
    Thread by: Beardedterror, Feb 9, 2012, 6 replies, in forum: Beginners Beer Brewing Forum
  6. Beardedterror
    Thread

    I tried a barleywine for the first time tonight.

    I wanted to get an idea of how it tastes before I decide to brew one and age it for a year. It was an Olde Suffolk English Ale. A little piece...
    Thread by: Beardedterror, Dec 17, 2011, 16 replies, in forum: General Homebrew Discussion
  7. Beardedterror
    Thread

    Wheat AG - Buttery flavor.

    Hey all! I brewed my first AG wheat (Hank's Hefeweizen from midwest supplies) almost 3 months ago. It's been in bottles for a little over 2...
    Thread by: Beardedterror, Dec 7, 2011, 6 replies, in forum: Beginners Beer Brewing Forum
  8. Beardedterror
    Thread

    First AG looks, smells, and tastes terrible. (pics attached)

    Terribly good, that is. :ban: Thank you all for all the info on this site. I don't post much, but I come here at least 6 times a day, and have...
    Thread by: Beardedterror, Nov 22, 2011, 9 replies, in forum: Beginners Beer Brewing Forum
  9. Beardedterror
    Thread

    Wheat Stout - Recipe ideas/help

    Hello All, I've got 12 brews under my belt (including 3 AG), and I'd like to start experimenting a little bit. I'd like to try and make a...
    Thread by: Beardedterror, Nov 5, 2011, 4 replies, in forum: Beginners Beer Brewing Forum
  10. Beardedterror
    Thread

    Liquid yeast explosion question

    Hey everyone! I'm using liquid yeast for the first time. It's a WL001 California Ale Yeast. It was out of the fridge for about 3 hours, and...
    Thread by: Beardedterror, Oct 22, 2011, 2 replies, in forum: Beginners Beer Brewing Forum
  11. Beardedterror
    Thread

    Hops question

    Today I brewed my 5th batch ever, an Irish stout. Everything was going perfectly, until I accidentally put in the full ounce of Nugget hops...
    Thread by: Beardedterror, Apr 24, 2011, 5 replies, in forum: Beginners Beer Brewing Forum
  12. Beardedterror
    Thread

    Super weird krausen.

    Hello again! I brewed an imperial stout yesterday, and finally got it cool enough to pitch the yeast this morning. Around 5pm this evening, I...
    Thread by: Beardedterror, Apr 12, 2011, 20 replies, in forum: Beginners Beer Brewing Forum
  13. Beardedterror
    Thread

    Summer Brewing

    Hello all! I live in Iowa, and am a poor college student, so I'm living in an apartment without air conditioning. I just brewed my 4th batch...
    Thread by: Beardedterror, Apr 10, 2011, 5 replies, in forum: Beginners Beer Brewing Forum
  14. Beardedterror
    Thread

    Please help! Did I just kill my yeast?

    Hello all! Noobie here. I've just finished getting my 2nd batch ever into my primary, and have corrected a lot of the mistakes I made the first...
    Thread by: Beardedterror, Mar 17, 2011, 6 replies, in forum: Beginners Beer Brewing Forum
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