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  1. brewingbarrister
    Thread

    Using washed yeast to prime belgian dark strong kosher?

    Hey guys, I have some washed yeast I saved from my Belgian dark strong that I was going to pitch at bottling to help carb the bottles since it...
    Thread by: brewingbarrister, Aug 18, 2012, 2 replies, in forum: Bottling/Kegging
  2. brewingbarrister
    Thread

    no krausen with robust porter

    I just brewed a robust porter from brewing classic styles. I used WL001 that I washed from a previous batch and made a starter the night before....
    Thread by: brewingbarrister, Jul 31, 2012, 2 replies, in forum: Fermentation & Yeast
  3. brewingbarrister
    Thread

    dry hopping affecting color

    I brewed the pale ale recipe from "brewing classic styles" and decided to dry hop (never have before). Dry hopped in secondary for 4 days and some...
    Thread by: brewingbarrister, Jul 28, 2012, 3 replies, in forum: General Homebrew Discussion
  4. brewingbarrister
    Thread

    Never ending WL570 Fermentation

    So I bought the Belgian Noel AG kit from AHS and brewed it up. Hit OG of 1.09 and pitched stepped up 2L starter of WL570. After a VERY vigorous...
    Thread by: brewingbarrister, Jul 11, 2012, 3 replies, in forum: Fermentation & Yeast
  5. brewingbarrister
    Thread

    Second all grain batch, what did I just brew?

    I just brewed the APA recipe from 80 Award Winning Recipes, but forgot the Victory malt, so my post mash gravity was 1.044, not 1.046. I...
    Thread by: brewingbarrister, Jun 22, 2012, 3 replies, in forum: All Grain & Partial Mash Brewing
  6. brewingbarrister
    Thread

    Anyone try randy mosher's Christmas ale?

    Am excited to brew a seasonal ale and wondering if anyone has tried his before? Cheers.
    Thread by: brewingbarrister, Jun 17, 2012, 10 replies, in forum: Recipes/Ingredients
  7. brewingbarrister
    Thread

    Maibock darkened during lagering?

    Have been lagering an extract plus steeping grains maibock for several weeks at 38 degrees. Over the last few weeks I swear it has gone from a...
    Thread by: brewingbarrister, Jun 6, 2012, 4 replies, in forum: Fermentation & Yeast
  8. brewingbarrister
    Thread

    low OG weizen woes

    I just brewed a weizen kit from windriver brewing company that came out to 1.027 OG. I am kicking myself for not taking OG reading in...
    Thread by: brewingbarrister, May 19, 2012, 3 replies, in forum: Extract Brewing
  9. brewingbarrister
    Thread

    Evaporation cooling question

    I am brewing a weizen tomorrow and the yeast should be 64-74. My basement is 65. To safeguard against spikes in temp I was wondering about using a...
    Thread by: brewingbarrister, May 18, 2012, 2 replies, in forum: Fermentation & Yeast
  10. brewingbarrister
    Thread

    Belgian Yeast Experiment

    I am excited about brewing the all grain version of John Palmer's Belgian Pale Ale this weekend and thought I would split the wort and pitch two...
    Thread by: brewingbarrister, Apr 12, 2012, 0 replies, in forum: Fermentation & Yeast
  11. brewingbarrister
    Thread

    can copper immersion chiller impart off flavors?

    The reason I ask is that I let mine soak in water and bleach solution and it now has a few small green spots. Will this impart any off flavors in...
    Thread by: brewingbarrister, Apr 11, 2012, 8 replies, in forum: General Homebrew Discussion
  12. brewingbarrister
    Thread

    aquarium heater/thermostat rig

    I am brewing a Belgian pale ale this weekend and want to use a an aquarium heater hooked up to a thermostat. This would be in a 32 gallon trash...
    Thread by: brewingbarrister, Apr 10, 2012, 3 replies, in forum: Fermentation & Yeast
  13. brewingbarrister
    Thread

    Does this starter look right? (pics)

    I made a 2L lager starter 4-5 days ago and hope to brew tomorrow morning or the next. However, I am worries since my starter looks cloudier than...
    Thread by: brewingbarrister, Apr 6, 2012, 8 replies, in forum: Fermentation & Yeast
  14. brewingbarrister
    Thread

    Lager Yeast Starter Still Fermenting....

    My lager yeast starter wont stop fermenting, it is still cloudy and is bubbling out of the tupperware container. How do you guys get it to stop?...
    Thread by: brewingbarrister, Apr 5, 2012, 4 replies, in forum: Fermentation & Yeast
  15. brewingbarrister
    Thread

    Brown layer of yeast in starter...bad?

    I made a 2L starter for an upcoming batch of Maibock. I decided to mix the Wyeast Bavarian lager yeast and the White Labs German Lager yeast. I...
    Thread by: brewingbarrister, Apr 4, 2012, 5 replies, in forum: Fermentation & Yeast
  16. brewingbarrister
    Thread

    accidentally cold crashed...now what?

    So I meant to bring up my first lager to 60 for a d-rest and forgot I unplugged my fridge from my temp controller. I come down this morning and...
    Thread by: brewingbarrister, Mar 10, 2012, 2 replies, in forum: Fermentation & Yeast
  17. brewingbarrister
    Thread

    Liquid/Dry yeast combination question

    Hello all, Quick, random question, any way to tell what happens if you combine two yeast strains into one batch? I made a dark german lager...
    Thread by: brewingbarrister, Mar 5, 2012, 2 replies, in forum: Fermentation & Yeast
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