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  1. jmcvay131
    Thread

    Funky smell

    Has any one ever had there beer stink when the cracked the fermenter open to ball or keg which ever you do? I tasted it and it taste good but man...
    Thread by: jmcvay131, Sep 7, 2013, 6 replies, in forum: All Grain & Partial Mash Brewing
  2. jmcvay131
    Thread

    Qeustion about my hefe

    So I brewed up my hefe the other night and I ended up with a stuck sparge I believe is what it's called where your wort stops draining while you...
    Thread by: jmcvay131, Aug 24, 2013, 5 replies, in forum: All Grain & Partial Mash Brewing
  3. jmcvay131
    Thread

    Help with hefe

    Gonna brew a Bavarian hefe and I'm not sure how to do it the directions say a multi infusion or single infusion doesn't matter but the multi I...
    Thread by: jmcvay131, Aug 22, 2013, 13 replies, in forum: All Grain & Partial Mash Brewing
  4. jmcvay131
    Thread

    First all grain

    First all grain and it turned out amazing just had to let every one know because I thought it was gonna turn out like ****. It taste alot like a...
    Thread by: jmcvay131, Aug 21, 2013, 7 replies, in forum: All Grain & Partial Mash Brewing
  5. jmcvay131
    Thread

    Carbinated in fermenter

    Ok so my beer is slightly carbed in my fermenter secondary. Am I able to bottle it still or am I screwed and have to toss it? Please help. If you...
    Thread by: jmcvay131, Jun 15, 2013, 4 replies, in forum: Beginners Beer Brewing Forum
  6. jmcvay131
    Thread

    First 80 shilling Scottish ale

    Check it out [ATTACH]
    Thread by: jmcvay131, Apr 1, 2013, 6 replies, in forum: All Grain & Partial Mash Brewing
  7. jmcvay131
    Thread

    Never bottled before

    Ok so it's my first time bottling and I'm just looking for some advice for the best method for adding or mixing the priming sugar? I'm using...
    Thread by: jmcvay131, Mar 29, 2013, 13 replies, in forum: Beginners Beer Brewing Forum
  8. jmcvay131
    Thread

    First all grain

    Ok so I was reading my all grain beer and it says mash in and mash out? I know the mash is putting the grains in hot water witch is what ever temp...
    Thread by: jmcvay131, Mar 27, 2013, 22 replies, in forum: All Grain & Partial Mash Brewing
  9. jmcvay131
    Thread

    Worried about wort temp?

    I have a thermometer sitting on top of my fermentation buck and it reads about 78F. It's been sitting almost a week, a week on Sunday. Just...
    Thread by: jmcvay131, Feb 8, 2013, 2 replies, in forum: Fermentation & Yeast
  10. jmcvay131
    Thread

    Infusion

    So I was fooling around on beersmith2 on my phone and there is an infusion area what is that?
    Thread by: jmcvay131, Feb 7, 2013, 0 replies, in forum: Beginners Beer Brewing Forum
  11. jmcvay131
    Thread

    Blow off tubing?

    Is 10 feet of blow off tubing to much should I cut it shorter or will tha be fine?
    Thread by: jmcvay131, Feb 6, 2013, 18 replies, in forum: Beginners Beer Brewing Forum
  12. jmcvay131
    Thread

    Bottling

    Would I be able to put my sugar in my batch and mix it really well before bottling or do I have to add suger to every bottle.
    Thread by: jmcvay131, Feb 6, 2013, 7 replies, in forum: Beginners Beer Brewing Forum
  13. jmcvay131
    Thread

    Yeast question

    What would happen say if I mixed my Aztec beers yeast with my Scottish ale yeast. And put it in some other beer?
    Thread by: jmcvay131, Feb 5, 2013, 4 replies, in forum: Beginners Beer Brewing Forum
  14. jmcvay131
    Thread

    What is :mug:

    What is this I see it all the time and I'm not getting it lol?
    Thread by: jmcvay131, Feb 5, 2013, 11 replies, in forum: General Homebrew Discussion
  15. jmcvay131
    Thread

    Another airlock question

    So just curious to as how crazy should my air lock be bubbling. It seems pretty slow but this is my first 5 gallon batch so I'm not sure. It's...
    Thread by: jmcvay131, Feb 5, 2013, 19 replies, in forum: Beginners Beer Brewing Forum
  16. jmcvay131
    Thread

    Question on fermenting

    So I'm fixing to deploy and was wondering if I started fermenting a few days before I deploy will it be perfect by time I get back in two months.
    Thread by: jmcvay131, Feb 5, 2013, 7 replies, in forum: Fermentation & Yeast
  17. jmcvay131
    Thread

    Gravity question

    Is a 1.070 to high for a first reading?
    Thread by: jmcvay131, Feb 4, 2013, 11 replies, in forum: Beginners Beer Brewing Forum
  18. jmcvay131
    Thread

    Question on keeping warm

    Ok so the wife hate the smell of me make beer lol so can anyone tell me a way I can have my fermenter in the garage with out freezing it and...
    Thread by: jmcvay131, Feb 4, 2013, 3 replies, in forum: Beginners Beer Brewing Forum
  19. jmcvay131
    Thread

    Yeast question help

    So I brewed my first Scottish ale last night, but when you pitch the yeast it says you have you boil water and let cool for ten mins then put...
    Thread by: jmcvay131, Feb 3, 2013, 16 replies, in forum: Beginners Beer Brewing Forum
  20. jmcvay131
    Thread

    Help with airlock

    Will water be ok to use in my airlock since I currently don't have any hard liquor right now?
    Thread by: jmcvay131, Feb 3, 2013, 6 replies, in forum: Beginners Beer Brewing Forum
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