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  1. edwaka01
    Post

    1.090 Wheat OG?!?!?

    Thanks a lot. Is this from experience or are there equations I can find to do this math myself? Also, that would produce a beer right around 6%...
    Post by: edwaka01, Mar 30, 2012 in forum: Extract Brewing
  2. edwaka01
    Post

    1.090 Wheat OG?!?!?

    So given that my wort wasn't mixed with the top-off properly, I got a bad hydro reading. What should my gravity have been? 3 lbs light DME, 3...
    Post by: edwaka01, Mar 30, 2012 in forum: Extract Brewing
  3. edwaka01
    Post

    1.090 Wheat OG?!?!?

    Thanks. I know my numbers are right. In conclusion: It is really hard to mix up the top-off and wort. I mixed that junk up vigirously...
    Post by: edwaka01, Mar 28, 2012 in forum: Extract Brewing
  4. edwaka01
    Post

    1.090 Wheat OG?!?!?

    Well then that doesn't help me. Most of my top-off water was added before the wort, and I stirred it really well. I don't think there is any...
    Post by: edwaka01, Mar 28, 2012 in forum: Extract Brewing
  5. edwaka01
    Post

    1.090 Wheat OG?!?!?

    Damnit. Completely conflicting replies. Let me refferee. So ideally, measure after top off so that you are measuring the fully diluted wort...
    Post by: edwaka01, Mar 28, 2012 in forum: Extract Brewing
  6. edwaka01
    Post

    1.090 Wheat OG?!?!?

    I trust both of you good folks, but would you mind explaining this a bit? All instructions ive seen say to measure OG after topping off, and if...
    Post by: edwaka01, Mar 28, 2012 in forum: Extract Brewing
  7. edwaka01
    Thread

    1.090 Wheat OG?!?!?

    What the hell happened here doods? I just brewed a batch with a somewhat improvised extract recipe, and my OG was 1.090. I used: 3 pounds...
    Thread by: edwaka01, Mar 28, 2012, 24 replies, in forum: Extract Brewing
  8. edwaka01
    Post

    Help, its stuck!

    finished around .014, been in bottles about a week now. Popped one, and poured a gorgeous clear amber with a monster head which stuck around for...
    Post by: edwaka01, Feb 15, 2012 in forum: Fermentation & Yeast
  9. edwaka01
    Post

    Help, its stuck!

    Yeah, there is a drop in gravity, down from .022 to .018, so I guess this is one of those "zombies." And cheers on moving away from kits. I just...
    Post by: edwaka01, Feb 3, 2012 in forum: Fermentation & Yeast
  10. edwaka01
    Post

    Help, its stuck!

    BUMP for surprise! Today, the airlock was bubbling!? I figured the beer had finished around 1.020, as it had been there for about a week or so....
    Post by: edwaka01, Feb 3, 2012 in forum: Fermentation & Yeast
  11. edwaka01
    Post

    Help, its stuck!

    The fermentor is at 72 F, and yes it is Muntons. Im confused. How would sugar solution ferment to below 1? As far as the math goes, I had...
    Post by: edwaka01, Jan 26, 2012 in forum: Fermentation & Yeast
  12. edwaka01
    Post

    Help, its stuck!

    I just saw something talking about the dreaded 1.02 mark. Apparently some 'rock bottom' hit with many LME kits? If this is the case then oh...
    Post by: edwaka01, Jan 25, 2012 in forum: Fermentation & Yeast
  13. edwaka01
    Thread

    Help, its stuck!

    I know there's already a skillion threads on stuck fermentations, Im sorry. I read a bunch of them, and really just want someone to look at my...
    Thread by: edwaka01, Jan 25, 2012, 10 replies, in forum: Fermentation & Yeast
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