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  1. kellsean
    Thread

    Brewing in a HOT apartment

    I'd like to start a new brew sometime in the coming days, but my un-air-conditioned apartment is very hot; around 75 degrees. I'm wondering--what...
    Thread by: kellsean, Jul 9, 2008, 38 replies, in forum: Beginners Beer Brewing Forum
  2. kellsean
    Post

    We have a problem,,,over carbonated

    Fermented 11 days. Last specific gravity reading was 1.015. I converted the amount of honey using the grams of sugar per ounce, so it worked out...
    Post by: kellsean, Dec 14, 2007 in forum: Beginners Beer Brewing Forum
  3. kellsean
    Thread

    We have a problem,,,over carbonated

    So I bottled my nut brown into 24 22oz bottles 48 hours ago. I primed with about 2.5 oz of dextrose and 1/4 cup of honey. I was worried about...
    Thread by: kellsean, Dec 14, 2007, 7 replies, in forum: Beginners Beer Brewing Forum
  4. kellsean
    Post

    carbonation question

    Sorry to butt in, but is it bad practice to just mix your sugar in when you prime? (as opposed to boiling it?)
    Post by: kellsean, Dec 14, 2007 in forum: Bottling/Kegging
  5. kellsean
    Post

    I think I killed my yeast!

    I picked up some white labs English ale today, just in case. Popped open my bucket, dipped a sanitized ladle in there and had a taste--alcohol!!...
    Post by: kellsean, Dec 9, 2007 in forum: Beginners Beer Brewing Forum
  6. kellsean
    Post

    I think I killed my yeast!

    Thanks for the reassurance. If it's dead I *might* use the saflager. I read that it adds some fruity flavors but they can be masked by strong...
    Post by: kellsean, Dec 7, 2007 in forum: Beginners Beer Brewing Forum
  7. kellsean
    Post

    I think I killed my yeast!

    I know I still haven't quite crossed the 48-72 hour threshold--it's been about 60 hours--but I'm still afraid I may have dead yeast, and want to...
    Post by: kellsean, Dec 7, 2007 in forum: Beginners Beer Brewing Forum
  8. kellsean
    Thread

    I think I killed my yeast!

    So last night, I brewed some nut brown ale. I had to leave my apartment, but the wort was still at about 90 degrees. My smack-pack was expanding,...
    Thread by: kellsean, Dec 6, 2007, 12 replies, in forum: Beginners Beer Brewing Forum
  9. kellsean
    Post

    First Batch Brewed

    The exact same thing happened to me brewing Apfelwein. I retrieved/resanitized it and it has not had any effect--that I can tell--thus far.
    Post by: kellsean, Dec 5, 2007 in forum: Extract Brewing
  10. kellsean
    Post

    Fermenting a lager at ale temps

    Great, I think I'll put together a water bath with a carboy full of water in and see what it takes to get the temp right. Thanks!
    Post by: kellsean, Dec 3, 2007 in forum: Beginners Beer Brewing Forum
  11. kellsean
    Post

    Fermenting a lager at ale temps

    I could put it in a water bath. Would I just put a frozen water bottle in there and replace it daily (or whatever rate maintains 58-60)?
    Post by: kellsean, Dec 3, 2007 in forum: Beginners Beer Brewing Forum
  12. kellsean
    Thread

    Fermenting a lager at ale temps

    Right now I'm about to start a California Common, Anchor Steam clone... My apartment is about 67-70 degrees, and I'm wondering what the result...
    Thread by: kellsean, Dec 3, 2007, 6 replies, in forum: Beginners Beer Brewing Forum
  13. kellsean
    Post

    How many gallons of EdWort's Apfelwein have been made?

    Just stuck mine in the closet. 3561+5=3566
    Post by: kellsean, Nov 29, 2007 in forum: Winemaking Forum
  14. kellsean
    Thread

    Fermenting Temperature

    I have a pretty simple question about my fermenting temperature... My next brew will be my first time fermenting in my new apartment. It has...
    Thread by: kellsean, Nov 27, 2007, 5 replies, in forum: General Homebrew Discussion
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