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  1. gonpce
    Thread

    keezer stored outside

    I'm about to build myself a keezer but need to place in my outbuilding. (Lack of room) If stored in the outbuilding will it keep the beer from...
    Thread by: gonpce, Jul 14, 2018, 3 replies, in forum: Bottling/Kegging
  2. gonpce
    Thread

    problem or not

    I am making a milk stout of 1052 and pitched a 1 liter starter of 1099 Whitbread yeast on Monday. Bubbling in airlock great on tues and wed...
    Thread by: gonpce, Aug 25, 2016, 4 replies, in forum: Fermentation & Yeast
  3. gonpce
    Thread

    portable kegerator for long term

    Has anyone used a portable kegerator (trash can) for several months. If so how much trouble was it with water build up etc? I currently have the...
    Thread by: gonpce, Aug 28, 2015, 3 replies, in forum: Bottling/Kegging
  4. gonpce
    Thread

    liquid yeast

    How long should it take for liquid yeast to finish. This is my first time using liquid (wlp 810 san Francisco lager) yeast and as of tomorrow it...
    Thread by: gonpce, May 13, 2015, 4 replies, in forum: Fermentation & Yeast
  5. gonpce
    Thread

    2 yeast for most beers

    I live out in the country and have to order all my supplies online. I want to order 2 liquid yeast that I could use for most beers. One for pale...
    Thread by: gonpce, Apr 26, 2015, 12 replies, in forum: Fermentation & Yeast
  6. gonpce
    Thread

    2 jars for yeast starter

    I am wanting to make a starter big enough to pitch (1 qt) with some left over in the fridge to use in a new starter later. Can I get the starter...
    Thread by: gonpce, Mar 15, 2015, 2 replies, in forum: Fermentation & Yeast
  7. gonpce
    Thread

    red and dark beer yeast

    I have been brewing for about 2 years and want to try liquid yeast to hopefully improve my beer. the dry yeast has been good but I am hoping for...
    Thread by: gonpce, Jan 13, 2015, 9 replies, in forum: Fermentation & Yeast
  8. gonpce
    Thread

    wort for yeast starter

    I'm planning on brewing a pale ale on Saturday and wanted to save some of the wort to use for a yeast starter for the next batch. I plan to...
    Thread by: gonpce, Aug 6, 2014, 5 replies, in forum: Fermentation & Yeast
  9. gonpce
    Thread

    wort chiller or slow chill?

    I just started doing full boils with all grain and am trying to decide on a wort chiller or not. several things I have read say just allowing the...
    Thread by: gonpce, May 18, 2014, 10 replies, in forum: General Homebrew Discussion
  10. gonpce
    Thread

    adding ginseng

    I'm about to brew a pale ale and wanted to add ginseng to this. If anyone has any experience would you add the root to the boil or would you soak...
    Thread by: gonpce, May 12, 2014, 1 replies, in forum: All Grain & Partial Mash Brewing
  11. gonpce
    Thread

    wyeast 1007 sub

    Is there a good dry yeast to substitute for Wyeast 1007. I'm brewing a summer ale similar to sam adams summer wheat
    Thread by: gonpce, May 5, 2014, 12 replies, in forum: Fermentation & Yeast
  12. gonpce
    Thread

    2 or 3 wks in fermentor?

    I just finished my first all grain batch last week and wondered if it would make much of a difference in taste to bottle after 2 weeks instead of...
    Thread by: gonpce, May 1, 2014, 22 replies, in forum: All Grain & Partial Mash Brewing
  13. gonpce
    Thread

    first all grain problems

    I just finished my first all grain (Irish red) and didn't calculate the proper amount of water and ended up with only 4 1/4 gal in the fermentor...
    Thread by: gonpce, Apr 26, 2014, 4 replies, in forum: All Grain & Partial Mash Brewing
  14. gonpce
    Thread

    foamy beer

    I just had a few beers that have been sitting on the shelf for about 3 months and then in the fridge for several days. All three of these beers...
    Thread by: gonpce, Jul 1, 2013, 2 replies, in forum: General Homebrew Discussion
  15. gonpce
    Thread

    after fermentation temp

    I just started a pale ale that will be in the primary for 3 or 4 weeks until I have time to bottle. I am keeping the fermentation temp low by...
    Thread by: gonpce, May 30, 2013, 1 replies, in forum: Fermentation & Yeast
  16. gonpce
    Thread

    mash today boil tomorrow

    I plan on doing my first partial mash this weekend but because of my work schedule I was wondering if it is possible to do the mash tonight (small...
    Thread by: gonpce, Sep 21, 2012, 2 replies, in forum: Beginners Beer Brewing Forum
  17. gonpce
    Thread

    5 gal cooler too big

    I,m going to start doing partial mash brews (5 gal batches) and read that your cooler could be too big. will a 5 gal round cooler be too large...
    Thread by: gonpce, Sep 8, 2012, 4 replies, in forum: Beginners Beer Brewing Forum
  18. gonpce
    Thread

    cooling wort

    I'm planning on my first ag batch in a couple of weeks. I don't have and immerson chiller. would it be a problem to cool part way in an ice...
    Thread by: gonpce, Aug 28, 2012, 3 replies, in forum: Beginners Beer Brewing Forum
  19. gonpce
    Thread

    first all grain

    I am hoping to brew my firs all grain batch in a couple of weeks (I've done 3 extract batches so far) I have a 5 gal and a 3 gal pot, can I do...
    Thread by: gonpce, Aug 18, 2012, 1 replies, in forum: All Grain & Partial Mash Brewing
  20. gonpce
    Thread

    Thanks to all

    I just had supper with a beer from my second extract batch (rye from midwest) and was really surprised that a beer I made tased so good. (great)...
    Thread by: gonpce, Aug 6, 2012, 1 replies, in forum: Beginners Beer Brewing Forum
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