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  1. jcbogantes
    Thread

    Cacao nibs - What is the best technique to use them?

    1-What is the best technique to use Cacao nibs in the secondary? (Soaking them in Vodka or straight in the bucket?) 2- what do you think is...
    Thread by: jcbogantes, Sep 21, 2015, 6 replies, in forum: General Homebrew Discussion
  2. jcbogantes
    Thread

    STC 1000 CONTROLLER: How to set it to keep fridge safe?

    How to set the STC-1000 to keep fridge safe? I'm brewing an APA, to use my new controller. But I have hear some stories of burned out compressors...
    Thread by: jcbogantes, Sep 6, 2015, 12 replies, in forum: Equipment/Sanitation
  3. jcbogantes
    Thread

    Pumpkin Spice Stout - How much spices?

    Hello there, For my 5G batch of a Stout I used the next amount of spices: 1/2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 tsp allspice...
    Thread by: jcbogantes, Oct 6, 2014, 4 replies, in forum: General Homebrew Discussion
  4. jcbogantes
    Thread

    Tannins in beer. Would they mellow out with time?

    I just tried an IPA recipe that I cooked in April but is really astringent and husky. Would the tannins mellow out with time?
    Thread by: jcbogantes, May 17, 2014, 2 replies, in forum: All Grain & Partial Mash Brewing
  5. jcbogantes
    Thread

    How to proceed to mash oats and 2 Row?

    I need to mash 1.2 lb of quick oats plus 1.5 lb of 2 Row. This is my first experiment with Oats. The ''How to brew'' book says you should cook...
    Thread by: jcbogantes, May 17, 2014, 2 replies, in forum: All Grain & Partial Mash Brewing
  6. jcbogantes
    Thread

    Beer kit from Muntons without corn sugar

    The can says to add 2.2 Lb of corn sugar to reach a batch volume of 6 US gallons and a gravity between 1.040 to 1.044. What would be my volume...
    Thread by: jcbogantes, May 17, 2014, 4 replies, in forum: General Homebrew Discussion
  7. jcbogantes
    Thread

    How to use Oats with a beer kit?

    Hello, I'm planning to improve a wheat kit from Coopers with 1 oz of dry orange peel plus 1 oz of coriander boiling the whole deal 10min. Reading...
    Thread by: jcbogantes, May 8, 2014, 5 replies, in forum: Extract Brewing
  8. jcbogantes
    Thread

    how to obtain a sweet beer?

    One of my favorite beers is the Rocky Mountain IPA, very sweet and hoppy beer. In 2012 I cook a beer, mash the grain at 154F and I ended up with a...
    Thread by: jcbogantes, Apr 25, 2014, 2 replies, in forum: All Grain & Partial Mash Brewing
  9. jcbogantes
    Thread

    Coffee Porter....Can you help me with the numbers?

    I'm fermenting a 3G experimental batch of coffee Porter. I understand that cold brewed coffee is the way to go (added to secondary or bottling...
    Thread by: jcbogantes, Nov 25, 2013, 5 replies, in forum: General Homebrew Discussion
  10. jcbogantes
    Thread

    carbonation tabs: how long it takes to dissolve 100%

    I bottled 60 bottles 48hrs ago for the first time I'm using carbonation tabs, I used Muntons 4 tabs per bottle and there are particles floating in...
    Thread by: jcbogantes, Mar 8, 2013, 3 replies, in forum: General Homebrew Discussion
  11. jcbogantes
    Thread

    what brewing APPs are you using for Samsung galaxy?

    what brewing APPs are you using for Android? What are the usefull ones for iphone?
    Thread by: jcbogantes, Oct 22, 2012, 2 replies, in forum: General Homebrew Discussion
  12. jcbogantes
    Thread

    What do you do when you know you have overcarbonated bottles

    After 6 days in the bottles I discovered those were overcarbonated. What are the possibles solutions to this? Someone told me to release the gas...
    Thread by: jcbogantes, Oct 18, 2012, 4 replies, in forum: General Homebrew Discussion
  13. jcbogantes
    Thread

    dry hops suspended particles

    Does the debri from dry hops affect the readings of the hydrometer? My hydrometer is calibrated to 15 celsius. What is the corrected reading of...
    Thread by: jcbogantes, Oct 12, 2012, 8 replies, in forum: General Homebrew Discussion
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