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  1. mikeljcarr
    Thread

    Recirculating mash question...

    Just bought a steelhead 2.0 pump and am using it for the first time. Also my first time trying to recirculate my mash (saw it on Northern Brewer...
    Thread by: mikeljcarr, Nov 20, 2016, 9 replies, in forum: Beginners Beer Brewing Forum
  2. mikeljcarr
    Thread

    Too much head...

    So I have been kegging for a couple years now and I still can't seem to get it right. Originally I had my tubing too short, 7'. So I coupled two...
    Thread by: mikeljcarr, Jun 17, 2015, 5 replies, in forum: Bottling/Kegging
  3. mikeljcarr
    Thread

    Hop suggestions requested.

    I am brewing a Pale Ale (5 gal batch / 60 min boil) and was planning on using some leftover hops that I have. I was hoping to get some advice /...
    Thread by: mikeljcarr, Dec 28, 2014, 3 replies, in forum: Beginners Beer Brewing Forum
  4. mikeljcarr
    Thread

    Tubing length keg question

    So, I had severe foaming problems and learned from posts here that my tubing (3/16") was too short, about 3' long. I thought, from what I read...
    Thread by: mikeljcarr, Dec 23, 2014, 36 replies, in forum: Bottling/Kegging
  5. mikeljcarr
    Thread

    Aerating wort before pitching yeast...

    I aerated my wort and after doing so there was foam all the way to the top of the carboy. Last time I pitched the yeast and when it started...
    Thread by: mikeljcarr, Aug 18, 2014, 3 replies, in forum: Beginners Beer Brewing Forum
  6. mikeljcarr
    Thread

    Fermenting.... Again?

    I'm making an all grain bourbon barrel porter (northern brewer kit). Made a starter and had fermentation start within a couple of hours of...
    Thread by: mikeljcarr, Jul 26, 2014, 1 replies, in forum: Beginners Beer Brewing Forum
  7. mikeljcarr
    Thread

    Hop questions ?

    I have a recipe that calls for: 1.5 oz Chinook at 60 min 1.5 oz Chinook at 20 min 1. Oz Chinook at 1 min 1. Oz Chinook dry hop My LHBS only...
    Thread by: mikeljcarr, Mar 5, 2014, 5 replies, in forum: Beginners Beer Brewing Forum
  8. mikeljcarr
    Thread

    Adding lactose to Russian imperial stout question

    I'm brewing a northern brewer AG Russian Imperial Stout kit tomorrow. I was planning on adding a pound of lactose at the end of the boil. The...
    Thread by: mikeljcarr, Feb 28, 2014, 6 replies, in forum: Beginners Beer Brewing Forum
  9. mikeljcarr
    Thread

    Brewing and septic system?

    Couple of questions regarding brewing and effects on the septic system: 1) typically I just dump my trub and post boil/fermenter hops down the...
    Thread by: mikeljcarr, Jan 19, 2014, 4 replies, in forum: Beginners Beer Brewing Forum
  10. mikeljcarr
    Thread

    Taking gravity readings...

    So when taking gravity readings do you return the beer to the fermenter or do you toss it out?
    Thread by: mikeljcarr, Jan 7, 2014, 21 replies, in forum: Beginners Beer Brewing Forum
  11. mikeljcarr
    Thread

    Do I need more yeast?

    I am brewing a barley wine that has an OG around 1.100. I determined initially that I needed 4 million yeast cells. I pitched the wort on top of a...
    Thread by: mikeljcarr, Jan 6, 2014, 8 replies, in forum: Beginners Beer Brewing Forum
  12. mikeljcarr
    Thread

    Hop substitution question...

    I'm brewing a barleywine that calls for dry hopping with 1.25 oz of cascade. Apparently I missed two packages of these when I initially bought my...
    Thread by: mikeljcarr, Jan 5, 2014, 7 replies, in forum: Beginners Beer Brewing Forum
  13. mikeljcarr
    Thread

    Keg carbing?

    Im relatively new to kegging and am just doing the set it and forget it method. I'm putting it in the keezer and just sample it now and again. Is...
    Thread by: mikeljcarr, Dec 11, 2013, 7 replies, in forum: Beginners Beer Brewing Forum
  14. mikeljcarr
    Thread

    Yeast question...

    Ping to brew a barleywine that has a target OG of 1.106. Should I pitch two packages of yeast or would I be ok if I did a good starter?
    Thread by: mikeljcarr, Dec 8, 2013, 8 replies, in forum: Beginners Beer Brewing Forum
  15. mikeljcarr
    Thread

    Found a commercial type quarter keg in my shed. Anyone use these for home brew? .

    Seems like it would be a pain to clean, fill, etc Is there a market to sell or trade these for old soda kegs?
    Thread by: mikeljcarr, Nov 24, 2013, 5 replies, in forum: Bottling/Kegging
  16. mikeljcarr
    Thread

    Yeast starter not looking so good....

    I did a yeast starter with a yeast that was 3 months past its "best before date" last night around 6pm and as of 11am this morning it doesn't seem...
    Thread by: mikeljcarr, Nov 16, 2013, 10 replies, in forum: Beginners Beer Brewing Forum
  17. mikeljcarr
    Thread

    What is the best brew app?

    Not looking to create recipes from scratch. Using existing recipes, looking for something to help calculate mash / sparge volumes / temps, boil...
    Thread by: mikeljcarr, Nov 14, 2013, 20 replies, in forum: Beginners Beer Brewing Forum
  18. mikeljcarr
    Thread

    Nalgene bottles as growler

    Anyone ever use Nalgene bottles to transport kegged beer?
    Thread by: mikeljcarr, May 24, 2013, 4 replies, in forum: Beginners Beer Brewing Forum
  19. mikeljcarr
    Thread

    Anyone ever use Nalgene bottles as growlers?

    Trying to figure out how to take my kegged beer camping with me.
    Thread by: mikeljcarr, May 24, 2013, 2 replies, in forum: Bottling/Kegging
  20. mikeljcarr
    Thread

    Any issues with throwing used grain into the yard?

    I've been just been just spreading my used grain out in the yard instead of filling up my trash can with it. Anyone see problems with doing this?
    Thread by: mikeljcarr, May 10, 2013, 14 replies, in forum: Beginners Beer Brewing Forum
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