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  1. rlodermeier
    Post

    3 different brews, all are 1.070 OG

    Just did a final gravity. Beer is at 1.012. Tat is much lower than I hoped for.
    Post by: rlodermeier, Jun 12, 2013 in forum: Fermentation & Yeast
  2. rlodermeier
    Post

    3 different brews, all are 1.070 OG

    All I have done is higher OG since that is what I like. I have been at 63% for all my brews. I have not calibrated it. I floated it in a tube...
    Post by: rlodermeier, Jun 12, 2013 in forum: Fermentation & Yeast
  3. rlodermeier
    Thread

    3 different brews, all are 1.070 OG

    Can this be real? I did 2 IPA's with majority 2-Row but completely different hop profiles. All additions grains were completely different. The...
    Thread by: rlodermeier, Jun 12, 2013, 3 replies, in forum: Fermentation & Yeast
  4. rlodermeier
    Post

    worried sick! b

    I am now on my fifth batch and one thing I have learned is if the yeast activates, all is good.
    Post by: rlodermeier, Jun 3, 2013 in forum: Beginners Beer Brewing Forum
  5. rlodermeier
    Post

    High Gravity

    I am just going to let it run its course. The yeast seems to still be working a tiny bit; so, it will sit until there is no more signs of life....
    Post by: rlodermeier, May 31, 2013 in forum: Beginners Beer Brewing Forum
  6. rlodermeier
    Post

    What's the worst craft brew (commercial) you've had?

    Shift Pale Lager is by far the worst I have ever had. That will be the first beer I ever give anyone that I do not want to start drinking beer....
    Post by: rlodermeier, May 31, 2013 in forum: General Homebrew Discussion
  7. rlodermeier
    Post

    High Gravity

    So a recap so far... 1) I moved my batches from outside to the inside where it is a consistent 65-70 degrees 2) I gently stirred both batches in...
    Post by: rlodermeier, May 31, 2013 in forum: Beginners Beer Brewing Forum
  8. rlodermeier
    Post

    High Gravity

    Is distilled like Dasani or something? I have that an tap around the house. The Dasani reads in at 1.001
    Post by: rlodermeier, May 31, 2013 in forum: Beginners Beer Brewing Forum
  9. rlodermeier
    Post

    High Gravity

    I do have an airlock for primary; but, not on secondary. I will just get airlocks for all of my buckets so I do not have to deal with it. Then I...
    Post by: rlodermeier, May 31, 2013 in forum: Beginners Beer Brewing Forum
  10. rlodermeier
    Post

    High Gravity

    I just slowly stirred both batches and decided to bring them in the house since I know our home stays around 65-70 constantly. Lot see what...
    Post by: rlodermeier, May 31, 2013 in forum: Beginners Beer Brewing Forum
  11. rlodermeier
    Post

    High Gravity

    Ok. If I under-pitched why did the recipe only call for one packet of the Wyeast? How can I know how much yeast to use? Is their a Malt weight...
    Post by: rlodermeier, May 31, 2013 in forum: Beginners Beer Brewing Forum
  12. rlodermeier
    Post

    High Gravity

    I have been fermenting in the garage. I figured that would be best; but the highs and lows have been around 48-65. I will stick them both in the...
    Post by: rlodermeier, May 31, 2013 in forum: Beginners Beer Brewing Forum
  13. rlodermeier
    Post

    worried sick! b

    Just so everyone knows, the beer came very nice besides being impatient and doing a little extra sampling through the process so I could identify...
    Post by: rlodermeier, May 31, 2013 in forum: Beginners Beer Brewing Forum
  14. rlodermeier
    Thread

    High Gravity

    Hy Folks, I am sure this has been covered before; but, I could not find it using search so here it goes... I have brewed 3 batches and...
    Thread by: rlodermeier, May 31, 2013, 13 replies, in forum: Beginners Beer Brewing Forum
  15. rlodermeier
    Thread

    Hop Growing in Western Washington

    Now I know that on the east side the mountains hops can be easily grown. I have done some research on this topic; but, it is pretty old so I...
    Thread by: rlodermeier, May 10, 2013, 1 replies, in forum: Hops Growing
  16. rlodermeier
    Post

    worried sick! b

    Yes. Ice bath and Fridge will be my next choice. Or I just might toss it in my chest freezer for a little bit! I do not know why I did not...
    Post by: rlodermeier, May 10, 2013 in forum: Beginners Beer Brewing Forum
  17. rlodermeier
    Post

    worried sick! b

    Thanks for the dry hopping tip. The brew store just said 1 week, dry hop, wait another week, and bottle. This is why I came to this forum....
    Post by: rlodermeier, May 10, 2013 in forum: Beginners Beer Brewing Forum
  18. rlodermeier
    Post

    worried sick! b

    I guess I over-exaggerated a bit about being sick. I think my wort was at around 85-90F. It was so damn late for me (since my bed time is 8pm on...
    Post by: rlodermeier, May 10, 2013 in forum: Beginners Beer Brewing Forum
  19. rlodermeier
    Post

    worried sick! b

    Cool. My plan was to dry hop it in a week; then, do nothing to it until the 2 week marker and the bubbling stops. It is my first brew so I do...
    Post by: rlodermeier, May 10, 2013 in forum: Beginners Beer Brewing Forum
  20. rlodermeier
    Thread

    worried sick! b

    ok folks, just made my first brew. took about 6 hours since i had trouble getting temps up (dis not place on high, he he). Had a pair of boil...
    Thread by: rlodermeier, May 10, 2013, 15 replies, in forum: Beginners Beer Brewing Forum
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