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  1. fatsachs
    Post

    Krausen never droped?

    I'd definitely prefer it all settle out before racking so can I rock the carboy a bit in another week if it hasn't settled out yet?
    Post by: fatsachs, Oct 25, 2011 in forum: Beginners Beer Brewing Forum
  2. fatsachs
    Thread

    Krausen never droped?

    So I brewed the Rogue chocolate stout clone recipe except I used 8oz cocoa powder instead of chocolate extract. Here's my question, the chocolate...
    Thread by: fatsachs, Oct 25, 2011, 6 replies, in forum: Beginners Beer Brewing Forum
  3. fatsachs
    Post

    Bourbon barrel Oak aging

    I've bottled mine, decided to after about two weeks on the oak. Tasting it just before bottling it had a predominately oak backbone and what I...
    Post by: fatsachs, Oct 17, 2011 in forum: General Homebrew Discussion
  4. fatsachs
    Post

    a couple opinions or pointers appreciated

    Thanks for the response, I'm gonna move a very small portion of each addition to late in the boil like you suggest. I really didn't want to boil...
    Post by: fatsachs, Oct 13, 2011 in forum: Recipes/Ingredients
  5. fatsachs
    Thread

    a couple opinions or pointers appreciated

    So I'm brewing the Rogue chocolate stout AG clone recipe from Zymurgy magazine in a week and seek some knowledge. 11 lb 2-row brewers malt .5 lb...
    Thread by: fatsachs, Oct 10, 2011, 3 replies, in forum: Recipes/Ingredients
  6. fatsachs
    Post

    genuine bourbon cask oak usage

    Wow, what is the deal with nobody answering posts on this forum? Am I doing something wrong?
    Post by: fatsachs, Oct 5, 2011 in forum: Brew Science
  7. fatsachs
    Thread

    Some recipe opinions please?

    I'm looking for an all grain recipe for a fantastic double chocolate stout, something along the lines of Rogues Double Chocolate stout or Southern...
    Thread by: fatsachs, Sep 30, 2011, 2 replies, in forum: Recipes/Ingredients
  8. fatsachs
    Post

    genuine bourbon cask oak usage

    cutouts and charred chips [ATTACH]
    Post by: fatsachs, Sep 30, 2011 in forum: Brew Science
  9. fatsachs
    Thread

    genuine bourbon cask oak usage

    I may be way off track here but I figured this was a "brightest minds" type of audience so I should pose this question here. So I've luckily been...
    Thread by: fatsachs, Sep 30, 2011, 3 replies, in forum: Brew Science
  10. fatsachs
    Post

    Bourbon barrel Oak aging

    I decided on doing a half gallon instead. I've got a total of a 1/2 oz of small cubes mixed with some of the charred flakes soaking in bourbon...
    Post by: fatsachs, Sep 21, 2011 in forum: General Homebrew Discussion
  11. fatsachs
    Post

    Bourbon barrel Oak aging

    I know many people go without a secondary with no reported issues, personally I'd prefer to get it off the yeast cake and the trub that got...
    Post by: fatsachs, Sep 20, 2011 in forum: General Homebrew Discussion
  12. fatsachs
    Post

    Bourbon barrel Oak aging

    Hey Beerward, shall I rack and dose this experimental 1/2 gallon straight from out of the primary fermenter or wait and rack the 1/2 gallon from...
    Post by: fatsachs, Sep 20, 2011 in forum: General Homebrew Discussion
  13. fatsachs
    Thread

    robust Porter still attenuating

    So I've got a robust porter that's by my calculations and the rooftop brew abv calculator is at 7.2% abv and still attenuating. Nottingham pitched...
    Thread by: fatsachs, Sep 20, 2011, 2 replies, in forum: Fermentation & Yeast
  14. fatsachs
    Post

    Bourbon barrel Oak aging

    Just like this? -->...
    Post by: fatsachs, Sep 17, 2011 in forum: General Homebrew Discussion
  15. fatsachs
    Post

    Bourbon barrel Oak aging

    I just thought of something, does anybody know a sanitary way I'll be able to rack from one of the 1 gallon growlers?:confused: My Fermtech...
    Post by: fatsachs, Sep 16, 2011 in forum: General Homebrew Discussion
  16. fatsachs
    Post

    Bourbon barrel Oak aging

    Stevo2569..What size batches were those?
    Post by: fatsachs, Sep 14, 2011 in forum: General Homebrew Discussion
  17. fatsachs
    Post

    Bourbon barrel Oak aging

    I REALLY like the idea of using the charred chips from the inside of the barrel as well. They smell VERY strong of the bourbon and I'd like to...
    Post by: fatsachs, Sep 14, 2011 in forum: General Homebrew Discussion
  18. fatsachs
    Post

    Bourbon barrel Oak aging

    I've heard that the strong oak flavor fades greatly and mellows nicely over time. So if I bottle it when it is tasting spot on then in a month or...
    Post by: fatsachs, Sep 13, 2011 in forum: General Homebrew Discussion
  19. fatsachs
    Post

    Bourbon barrel Oak aging

    Well guess what I've got in primary right now? A robust porter! I'm gonna do this then, rack over four gallons to my secondary and do a seperate...
    Post by: fatsachs, Sep 13, 2011 in forum: General Homebrew Discussion
  20. fatsachs
    Post

    Bourbon barrel Oak aging

    Well this certainly isn't the response I was hoping for I'll tell ya that. Do the replies typically come in at a 1 per 48 hours rate? Do I need...
    Post by: fatsachs, Sep 13, 2011 in forum: General Homebrew Discussion
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