Recent Content by yeastyboys | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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Recent Content by yeastyboys

  1. yeastyboys
    Post

    Fermentation chamber help

    Oh wow. Why didn't I even think about an external temp controller? Thats way too logical haha
    Post by: yeastyboys, Mar 31, 2013 in forum: Fermenters
  2. yeastyboys
    Thread

    Fermentation chamber help

    I recently acquired a free master-bilt mini store fridge. The fridge is big enough that I don't need to modify it, but I do need to install an...
    Thread by: yeastyboys, Mar 31, 2013, 3 replies, in forum: Fermenters
  3. yeastyboys
    Post

    Is secondary needed?

    I do realize that I am not going to get as much in your face orange flavor, but hey that's what the recipe said. And I added .75 lb of orange...
    Post by: yeastyboys, Mar 27, 2013 in forum: Beginners Beer Brewing Forum
  4. yeastyboys
    Thread

    Is secondary needed?

    I just brewed Sam Calagione's Blood Orange Hefeweizen and I am wondering if it needs a secondary. Normally I know HW's don't need secondary...
    Thread by: yeastyboys, Mar 26, 2013, 4 replies, in forum: Beginners Beer Brewing Forum
  5. yeastyboys
    Post

    Amount of yeast to pitch

    True. The only reason I'm worried is because this is my first light beer so I've been able to mask mistakes previously. But I'll probably end up...
    Post by: yeastyboys, Mar 19, 2013 in forum: Beginners Beer Brewing Forum
  6. yeastyboys
    Post

    Amount of yeast to pitch

    Okay so according to the brewer's friend calculator, at full viability I will have 14 billion extra yeast cells than necessary. Would that be...
    Post by: yeastyboys, Mar 19, 2013 in forum: Beginners Beer Brewing Forum
  7. yeastyboys
    Thread

    Amount of yeast to pitch

    I'm brewing a blood orange hefe this weekend and won't be able to get to my LHBS until brew day, so I can't make a starter in time. Mr.Malty...
    Thread by: yeastyboys, Mar 19, 2013, 7 replies, in forum: Beginners Beer Brewing Forum
  8. yeastyboys
    Post

    Presoaking bottles

    The only reason I am considering it is that my first batch I had a few bugs stick in the bottles. The box fixed that. But also I have gotten a...
    Post by: yeastyboys, Feb 10, 2013 in forum: Bottling/Kegging
  9. yeastyboys
    Post

    Presoaking bottles

    Didn't mean to write "Sho" at the end. Whoops.
    Post by: yeastyboys, Feb 10, 2013 in forum: Bottling/Kegging
  10. yeastyboys
    Thread

    Presoaking bottles

    My father has a friend who swears by using a Rubbermaid container and filling it with a bleach/water solution and as you finish a beer simply toss...
    Thread by: yeastyboys, Feb 10, 2013, 9 replies, in forum: Bottling/Kegging
  11. yeastyboys
    Post

    Funky looking krausen

    I really hope so! My last batch was Northern Brewer's White House honey porter and it was...ehh...not so good. Then again i think i may have...
    Post by: yeastyboys, Feb 10, 2013 in forum: Beginners Beer Brewing Forum
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