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Recent Content by Vvv

  1. Vvv
    Post

    American wheat mashing

    Yea i vorlauf, i mean with those filtration stuck it was more batch than fly sparging (i use only fly sparge and 90% it goes well). Two times i...
    Post by: Vvv, Feb 28, 2018 in forum: All Grain & Partial Mash Brewing
  2. Vvv
    Post

    American wheat mashing

    Wheat malt what i bought is i guess medium grind, a little bit of 'flour' in the bag. Fly sparge for life :rock: Filtration in my bucket is done...
    Post by: Vvv, Feb 28, 2018 in forum: All Grain & Partial Mash Brewing
  3. Vvv
    Post

    American wheat mashing

    I use 3:1 almost always. Rice hulls too, although week ago when i done this beer, even using ~150g rice hulls i got stuck nasty on filtration :S...
    Post by: Vvv, Feb 28, 2018 in forum: All Grain & Partial Mash Brewing
  4. Vvv
    Post

    American wheat mashing

    Malted :yes:
    Post by: Vvv, Feb 28, 2018 in forum: All Grain & Partial Mash Brewing
  5. Vvv
    Thread

    American wheat mashing

    Hey guyz, im trying some tunning of my american wheat recipe to be close on BJCP style. # Im doing protein rest at first but still not sure about...
    Thread by: Vvv, Feb 28, 2018, 10 replies, in forum: All Grain & Partial Mash Brewing
  6. Vvv
    Post

    American wheat and bread taste.

    I only tried 3 other producers, not any caramel or smoked wheat which i have here. Anyway its a good idea to find the best one for that profile....
    Post by: Vvv, Feb 15, 2018 in forum: Recipes/Ingredients
  7. Vvv
    Post

    American wheat and bread taste.

    So 5% can be enough in this ~20 IBU wheat one.... Thanks for the info :yes:
    Post by: Vvv, Feb 15, 2018 in forum: Recipes/Ingredients
  8. Vvv
    Post

    American wheat and bread taste.

    Hey, why Vienna not from the beginning, just to mash it with full body? So how much will be fine to be balanced, i changed recipe with just 5%...
    Post by: Vvv, Feb 15, 2018 in forum: Recipes/Ingredients
  9. Vvv
    Thread

    American wheat and bread taste.

    Hey guys, any ideas to bump some bread taste on my american wheat without covering/dominating hops? Maybe some rye or munich but it will ruin...
    Thread by: Vvv, Feb 14, 2018, 11 replies, in forum: Recipes/Ingredients
  10. Vvv
    Post

    Kolsch, lagering and stuff

    Need to test gelatine and Irish moss too, just for experience because i never done that. Simply i always try to do the best :p
    Post by: Vvv, Jan 12, 2018 in forum: General Homebrew Discussion
  11. Vvv
    Post

    Kolsch, lagering and stuff

    Thanks, i thought that carbonation will take a lot longer in a beer that was on lagering stage a month. It is the first time im gonna do...
    Post by: Vvv, Jan 11, 2018 in forum: General Homebrew Discussion
  12. Vvv
    Post

    Kolsch, lagering and stuff

    Thanks for insight! One more question, what about refermentation temp, should i bring it up to room temperature right after lagering+bottling?...
    Post by: Vvv, Jan 11, 2018 in forum: General Homebrew Discussion
  13. Vvv
    Post

    Kolsch, lagering and stuff

    Tiny movement with bootle and clarity lost :/
    Post by: Vvv, Jan 11, 2018 in forum: General Homebrew Discussion
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