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Recent Content by von-block

  1. von-block
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    The Surprising Health Benefits of Beer! (Fox News March 15, 2012)

    Sorry but this article is a scientific peace of garbage. I'm not saying alcohol is bad for your health, quite the contrary, but not for the...
    Post by: von-block, Mar 16, 2012 in forum: General Homebrew Discussion
  2. von-block
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    If You Could Only Brew/Drink One Type Of Beer For The Rest Of Your Life.....

    Milk Stout
    Post by: von-block, Mar 5, 2012 in forum: General Homebrew Discussion
  3. von-block
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    What's your profession?

    Student MS in education.
    Post by: von-block, Feb 15, 2012 in forum: General Homebrew Discussion
  4. von-block
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    Imperial Stout Russian Imperial Stout (2011 HBT Competition Category Winner)

    Thank a lot This will be my next HB Just need to drink the other faster or I wont have anymore place to stock those bottles.
    Post by: von-block, Feb 12, 2012 in forum: Homebrew Ale Recipes
  5. von-block
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    Imperial Stout Russian Imperial Stout (2011 HBT Competition Category Winner)

    Will I go to hell if I ask for a Semi extract of this recipe. I only need something to replace the 17lb of Pale Malt (2 Row) UK Grain. The...
    Post by: von-block, Feb 11, 2012 in forum: Homebrew Ale Recipes
  6. von-block
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    Damn Thieves!

    Dropbox everything important. Your life will be much more safe and relaxing. P.s I'm sorry for your lost.
    Post by: von-block, Feb 8, 2012 in forum: General Homebrew Discussion
  7. von-block
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    Idiot brew partner

    Interresting. Will the DME at priming change something (taste). I read somewhere that it was not recommanded to use DME.
    Post by: von-block, Feb 8, 2012 in forum: General Homebrew Discussion
  8. von-block
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    Bottle Conditioning - Old Bog Road

    Interresting. I Had the same question Specialy for a stout. The first 2 months it tasted great. But now, it's turning into a more waterish...
    Post by: von-block, Feb 8, 2012 in forum: General Homebrew Discussion
  9. von-block
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    Idiot brew partner

    So the question is, Can you use regular table sugar. Yes 2/3 cup for 5 gallon. Some may say you have to weigh it.
    Post by: von-block, Feb 8, 2012 in forum: General Homebrew Discussion
  10. von-block
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    Easy Stove-Top Pasteurizing - With Pics

    PET bottle, ANyone try them, I saw the champagne plastic corks but what if we use PET and a lower temp for a longuer times. I just bought 48 PET...
    Post by: von-block, Dec 7, 2011 in forum: Cider Forum
  11. von-block
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    Spice, Herb, or Vegetable Beer None More Black Vanilla Stout

    Voilà I just had my first vanilla stout. This beer was my second one, (made some lemonade and cider before) This was a horrible story,...
    Post by: von-block, Oct 21, 2011 in forum: Specialty, Fruit, Historical, Other Homebrew Recip
  12. von-block
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    My Hard Limeade Recipe- Delicious and Potent

    This is what I will try Inspired from Yooper Hard lemonade My recipe: (sorry for my bad English, I'm French Canadian) 8 cans hard limeade (I...
    Post by: von-block, Aug 3, 2011 in forum: Winemaking Forum
  13. von-block
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    k-meta ruined my hard lemonade ??

    Thank everyone, after 24 hours the smell is already better, and it almost no longueur taste bad. @ Yooper Yeah I know, I will never do that...
    Post by: von-block, Aug 2, 2011 in forum: Winemaking Forum
  14. von-block
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    k-meta ruined my hard lemonade ??

    It smell like sulphur. I am quite sure it's the K-meta because I have another gallon without it and it taste good (They go through the same...
    Post by: von-block, Aug 1, 2011 in forum: Winemaking Forum
  15. von-block
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    k-meta ruined my hard lemonade ??

    Hello, I just made a 3 gallons batch of hard lemonade from yooper. Everything was perfect, it tasted very good and the SWMBO for the first time...
    Post by: von-block, Aug 1, 2011 in forum: Winemaking Forum
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