Recent Content by txbrewer2 | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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Recent Content by txbrewer2

  1. txbrewer2
    Post

    Funny things you've overheard about beer

    Finally got one, guys. In class guy A and B are talking A: what did you have at the bar last night? B: hefeweizen A: what the hell is that? B:...
    Post by: txbrewer2, Sep 18, 2013 in forum: General Homebrew Discussion
  2. txbrewer2
    Post

    Funny things you've overheard about beer

    Finally got one, guys. In class guy A and B are talking A: what did you have at the bar last night? B: hefeweizen A: what the hell is that? B:...
    Post by: txbrewer2, Sep 18, 2013 in forum: General Homebrew Discussion
  3. txbrewer2
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    Phenol Problems

    Figured it out guys. I read an article saying just because its bottled or says spring doesnt mean it has no chlorine or chloromines in it. Im...
    Post by: txbrewer2, Jun 18, 2013 in forum: General Homebrew Discussion
  4. txbrewer2
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    Phenol Problems

    I have used both wlp060 and wlp001. I have used brita water and walmart spring water and I let my beers condition and carb for the usual 3 weeks
    Post by: txbrewer2, Jun 12, 2013 in forum: General Homebrew Discussion
  5. txbrewer2
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    Phenol Problems

    I always pitch below 80 and i keep my strip thermometer on my carboy at 65-70
    Post by: txbrewer2, Jun 11, 2013 in forum: General Homebrew Discussion
  6. txbrewer2
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    Phenol Problems

    I siphon fermented liquid through vinyl tubing but I dump my cooled wort through a strainer into my fermenter
    Post by: txbrewer2, Jun 11, 2013 in forum: General Homebrew Discussion
  7. txbrewer2
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    Phenol Problems

    Ok heres my brewday. My grains are crushed instore. I used bottled walmart spring water for my brew in a bag mash. Boil for an hour lid off....
    Post by: txbrewer2, Jun 11, 2013 in forum: General Homebrew Discussion
  8. txbrewer2
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    Phenol Problems

    I did a brew in a bag 2.5 gallon batch with a dunk sparge and cooled in an ice bath
    Post by: txbrewer2, Jun 11, 2013 in forum: General Homebrew Discussion
  9. txbrewer2
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    Phenol Problems

    It was bottled spring water. I used american white labs yeast
    Post by: txbrewer2, Jun 11, 2013 in forum: General Homebrew Discussion
  10. txbrewer2
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    Phenol Problems

    Im back and I bring bad news. Made my 4th batch and its ruines as well. I just don't know. I didnt use my old buckets. Used starsan and spring...
    Post by: txbrewer2, Jun 10, 2013 in forum: General Homebrew Discussion
  11. txbrewer2
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    Idea's, terrible Ideas

    I used a half of a 8 or 12 ounce bottle
    Post by: txbrewer2, Apr 30, 2013 in forum: General Homebrew Discussion
  12. txbrewer2
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    Idea's, terrible Ideas

    I did this in college before I started brewing beer. I made a gallon of sugar hooch with bread yeast and added a half bottle of vanilla extract....
    Post by: txbrewer2, Apr 29, 2013 in forum: General Homebrew Discussion
  13. txbrewer2
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    Phenol Problems

    I do use plastic buckets for primary. And I have sanitized with bleach in those buckets. I may just get new ones and try my next brew with bottled...
    Post by: txbrewer2, Apr 28, 2013 in forum: General Homebrew Discussion
  14. txbrewer2
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    Phenol Problems

    Also, the intensity isn't as bad as my 2nd batch. I had to dump it, it was like liquid rubber stopper. This batch tastes like there is a bandaid...
    Post by: txbrewer2, Apr 27, 2013 in forum: General Homebrew Discussion
  15. txbrewer2
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    Phenol Problems

    Ok so I just popped the top off my 3rd and latest homebrew and I taste chlorophenols. I ruined my second batch because i tried sanitizing with...
    Post by: txbrewer2, Apr 27, 2013 in forum: General Homebrew Discussion
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