Recent Content by TBillionaire | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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Recent Content by TBillionaire

  1. TBillionaire
    Post

    American IPA "Northeast" style IPA

    What temp do you cold crash at? If you hit it with fridge temps you will most likely push it into the beer.
    Post by: TBillionaire, Feb 4, 2017 in forum: Homebrew Ale Recipes
  2. TBillionaire
    Post

    American IPA "Northeast" style IPA

    Good to hear-I whirlpooled and dry hopped with columbus so that might explain it. Smells like straight dank though :)
    Post by: TBillionaire, Feb 3, 2017 in forum: Homebrew Ale Recipes
  3. TBillionaire
    Post

    American IPA "Northeast" style IPA

    For this style how long do you guys typically keg condition/carb before it hits its prime? Esp. for guys that do not cold crash before kegging, do...
    Post by: TBillionaire, Feb 3, 2017 in forum: Homebrew Ale Recipes
  4. TBillionaire
    Post

    American IPA "Northeast" style IPA

    [img] kegged this Sunday-not carbed yet obviously but should I expect the hop bite to subside with time? I'm guessing since this is a big beer...
    Post by: TBillionaire, Feb 1, 2017 in forum: Homebrew Ale Recipes
  5. TBillionaire
    Post

    American IPA "Northeast" style IPA

    lol your batch sounds damn near identical to mine-mine was 3% dextrose as well and pitched a 1.5L starter at high krausen. probably shouldn't have...
    Post by: TBillionaire, Jan 25, 2017 in forum: Homebrew Ale Recipes
  6. TBillionaire
    Post

    American IPA "Northeast" style IPA

    1.078, and today marks the 4th day so I'm holding out hope. Mashed at 153/4 so hope I didn't goof there. Wrapped towels around the carboy and...
    Post by: TBillionaire, Jan 25, 2017 in forum: Homebrew Ale Recipes
  7. TBillionaire
    Post

    American IPA "Northeast" style IPA

    [img] well shoot-hopefully this attenuates to at least 70%, was targeting 1.018. Any chance of this dropping if theres no visable krausen on top?...
    Post by: TBillionaire, Jan 25, 2017 in forum: Homebrew Ale Recipes
  8. TBillionaire
    Post

    American IPA "Northeast" style IPA

    Nice. I brewed on Friday, pitched at 68 degrees, then let it rise to 72-3 where there was a 3" krausen, which just fell yesterday. The OG was...
    Post by: TBillionaire, Jan 24, 2017 in forum: Homebrew Ale Recipes
  9. TBillionaire
    Post

    American IPA "Northeast" style IPA

    Has anyone had success fermenting 1318 in the low 70s? I heard it can throw an awesome fruit profile in that range.
    Post by: TBillionaire, Jan 24, 2017 in forum: Homebrew Ale Recipes
  10. TBillionaire
    Post

    American IPA "Northeast" style IPA

    Decided to give S. cerevisiae's yeast starter philosophy a go... Shook 1.5L of 1.040 starter like crazy and got it to mostly all foam-then...
    Post by: TBillionaire, Jan 20, 2017 in forum: Homebrew Ale Recipes
  11. TBillionaire
    Post

    American IPA "Northeast" style IPA

    Do you guys think 200:100 chloride to sulfate would make a beer taste salty? Just looking for more of a soft mouthfeel and not necessarily "salty"
    Post by: TBillionaire, Jan 19, 2017 in forum: Homebrew Ale Recipes
  12. TBillionaire
    Post

    American IPA "Northeast" style IPA

    even more than 6.5oz? (the scroller on beeralchemy cut off that I'm dry hopping with the same amounts of the hopstand hops)
    Post by: TBillionaire, Jan 13, 2017 in forum: Homebrew Ale Recipes
  13. TBillionaire
    Post

    American IPA "Northeast" style IPA

    Going to brew next week, tell me what you guys think! Drinking all these Monkish DIPAs inspired me to go big and hazy. [IMG] [IMG] (only doing...
    Post by: TBillionaire, Jan 13, 2017 in forum: Homebrew Ale Recipes
  14. TBillionaire
    Post

    Did I overprime my bottles?

    Bump
    Post by: TBillionaire, Feb 17, 2015 in forum: Recipes/Ingredients
  15. TBillionaire
    Post

    Did I overprime my bottles?

    I poured my priming solution (2/3 cup corn sugar to 16oz water) into my bottling bucket yet only ended up getting 4gal of beer into my bucket...
    Post by: TBillionaire, Feb 16, 2015 in forum: Recipes/Ingredients
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