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Recent Content by SpencerHeit

  1. SpencerHeit
    Post

    12% Beer original OG 1.124

    Sweet thanks! Just makin sure.
    Post by: SpencerHeit, Mar 9, 2015 in forum: Fermentation & Yeast
  2. SpencerHeit
    Post

    12% Beer original OG 1.124

    Do i still not touch it? or ad more yeast to get it goin?
    Post by: SpencerHeit, Mar 9, 2015 in forum: Fermentation & Yeast
  3. SpencerHeit
    Post

    12% Beer original OG 1.124

    This is what the beer looks like now. No Krousen on the top of the beer at all now. Not really any activity either. [ATTACH]
    Post by: SpencerHeit, Mar 8, 2015 in forum: Fermentation & Yeast
  4. SpencerHeit
    Post

    12% Beer original OG 1.124

    Just making sure my beer is still doing what it is suppose to do. The airlock is bubbling every 5 seconds. There is a thin layer of krausen but...
    Post by: SpencerHeit, Mar 5, 2015 in forum: Fermentation & Yeast
  5. SpencerHeit
    Post

    12% Beer original OG 1.124

    Haha I wish I could read it but it is totally ambushed by the krausen. I can extract some and take a reading (I have two hydrometers.) Or I can...
    Post by: SpencerHeit, Mar 4, 2015 in forum: Fermentation & Yeast
  6. SpencerHeit
    Post

    12% Beer original OG 1.124

    sorry for the double post new to the forum and didn't see the second page tab.
    Post by: SpencerHeit, Mar 4, 2015 in forum: Fermentation & Yeast
  7. SpencerHeit
    Post

    12% Beer original OG 1.124

    What does it mean that my starting OG was 1.094 if that is correct, when it was suppose to be 1.124 OG. Also can I make up for this in another...
    Post by: SpencerHeit, Mar 4, 2015 in forum: Fermentation & Yeast
  8. SpencerHeit
    Post

    12% Beer original OG 1.124

    So does that mean that this beer wont turn out how it is suppose to? because it was suppose to have a starting OG of 1.124. What will this do to...
    Post by: SpencerHeit, Mar 4, 2015 in forum: Fermentation & Yeast
  9. SpencerHeit
    Post

    12% Beer original OG 1.124

    Ok mine read 22.5 so right below the 20 so that s good. I attached a picture of what it looks like right now. There is only about an inch of...
    Post by: SpencerHeit, Mar 4, 2015 in forum: Fermentation & Yeast
  10. SpencerHeit
    Post

    12% Beer original OG 1.124

    I found it online on BrewToad. https://www.brewtoad.com/recipes/creme-brulee-imperial-milk-stout-1 It has been 33 hours. Should I still add...
    Post by: SpencerHeit, Mar 4, 2015 in forum: Fermentation & Yeast
  11. SpencerHeit
    Post

    12% Beer original OG 1.124

    What do you mean by add more Oxygen? This is what I used to make the beer as well as a yeast starter which I did by using one cup of DME with...
    Post by: SpencerHeit, Mar 4, 2015 in forum: Fermentation & Yeast
  12. SpencerHeit
    Thread

    12% Beer original OG 1.124

    I have made this beer and put it in a primary with a blow off tube and it has been 36 hours. I is still bubbling but the Krussen has gone down and...
    Thread by: SpencerHeit, Mar 4, 2015, 26 replies, in forum: Fermentation & Yeast
  13. SpencerHeit
    Post

    Starter Yeast Help Please

    Thanks guys Im gunna give it a shot! Just got all my supplies. Doing a two step starter yeast in a 2000ML flask with a stir plate. Thanks for all...
    Post by: SpencerHeit, Feb 25, 2015 in forum: Fermentation & Yeast
  14. SpencerHeit
    Post

    Starter Yeast Help Please

    Amazing thank you! If I pitch it in two batches do I need to use two packs of yeast. Or how do I pitch it twice what is the method behind this?...
    Post by: SpencerHeit, Feb 25, 2015 in forum: Fermentation & Yeast
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