Recent Content by slimshady95sox | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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Recent Content by slimshady95sox

  1. slimshady95sox
    Thread

    HELP with Understanding and Setting up a fridge to control fermentation TEMPS

    Hi guys, So i've been looking into investing in a fridge (like a chest freezer) in order to start controlling my fermentation temperatures since...
    Thread by: slimshady95sox, Aug 24, 2018, 2 replies, in forum: Equipment/Sanitation
  2. slimshady95sox
    Post

    Stopping Fermentation to have sweet cider

    solid, yea I know about the airlock, i plan on measuring. And i plan on force carbing with my keg system. So i will measure it, and if i like it i...
    Post by: slimshady95sox, Oct 7, 2015 in forum: Cider Forum
  3. slimshady95sox
    Post

    Stopping Fermentation to have sweet cider

    doesnt help me at all.
    Post by: slimshady95sox, Oct 5, 2015 in forum: Cider Forum
  4. slimshady95sox
    Post

    Stopping Fermentation to have sweet cider

    no, you wouldnt because alcohol boils off at 173 Farenheit and you can kill yeast at 130 F, so i wouldnt be boiling off anything
    Post by: slimshady95sox, Oct 5, 2015 in forum: Cider Forum
  5. slimshady95sox
    Thread

    Stopping Fermentation to have sweet cider

    So im brewing a hard cider which is currently fermenting with d-47 yeast. I want to have some residual sweetness, but that means i need to stop...
    Thread by: slimshady95sox, Oct 5, 2015, 14 replies, in forum: Cider Forum
  6. slimshady95sox
    Post

    Weissbier Bee Cave Brewery Bavarian Hefeweizen

    is the wyeast activator good enough as a starter to picth in? Also, exactly what wheat malt did you use, is white malt fine? And what...
    Post by: slimshady95sox, Sep 12, 2013 in forum: Homebrew Ale Recipes
  7. slimshady95sox
    Post

    First Meads

    you could use some bentonite, look it up. It will clear it in 2 days, very well.. Did you also try racking again, maybe? research bentonite...
    Post by: slimshady95sox, Apr 25, 2013 in forum: Mead Forum
  8. slimshady95sox
    Post

    Mead aging question

    so, how do you control the tannins and acids, i kinda ignore that stuff
    Post by: slimshady95sox, Apr 25, 2013 in forum: Mead Forum
  9. slimshady95sox
    Thread

    Mead aging question

    Simple.. How long can you age mead? and i dont want to know what the "ideal" aging is, i've read enough of it. I wanna know if one can age...
    Thread by: slimshady95sox, Apr 24, 2013, 2 replies, in forum: Mead Forum
  10. slimshady95sox
    Post

    Strong Bitter Common Room ESB

    Sorry if this has been adressed before, but I just cant go through 53 pages to find it. For how long can you age this? Should it be drunk young...
    Post by: slimshady95sox, Apr 19, 2013 in forum: Homebrew Ale Recipes
  11. slimshady95sox
    Post

    Spice, Herb, or Vegetable Beer Nothing Fancy Chocolate Milk Stout

    sorry if you already addressed this but.. with how much water did you mash and sparge? and by milk sugar do you mean lactose?
    Post by: slimshady95sox, Oct 16, 2012 in forum: Specialty, Fruit, Historical, Other Homebrew Recip
  12. slimshady95sox
    Post

    Witbier Blue Balls Belgian Wit (Blue Moon Clone)

    BrierM, i need you to tell me at what temperature should the beer ferment and how long in the primary if i dont have a secondary?
    Post by: slimshady95sox, Sep 18, 2012 in forum: Homebrew Ale Recipes
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