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Recent Content by rel

  1. rel
    Post

    How does CO2 change the taste of beer as it ages?

    I couldn't find anything on this subject. I really look forward to your response. I brew an amber ale. While very different than Fat Tire, I love...
    Post by: rel, Mar 19, 2018 in forum: Beginners Beer Brewing Forum
  2. rel
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    Upgrading to 10 Gallons

    I was expecting hio3791 to go on with the story, explaining how he eventually went on to buy a full scale brewery for 10 gallon batches! Jokes,...
    Post by: rel, Oct 10, 2014 in forum: All Grain & Partial Mash Brewing
  3. rel
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    Upgrading to 10 Gallons

    Awesome username! I saw this in Germany: [IMG]
    Post by: rel, Oct 9, 2014 in forum: All Grain & Partial Mash Brewing
  4. rel
    Thread

    Upgrading to 10 Gallons

    Hello, So I'm hoping you guys could give me some feedback on expanding to 10 gallons batches. I want to do it with my current equipment, minimum...
    Thread by: rel, Oct 8, 2014, 35 replies, in forum: All Grain & Partial Mash Brewing
  5. rel
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    Increasing ABV with grains

    Thank you BKnifefight
    Post by: rel, Jan 16, 2014 in forum: Recipes/Ingredients
  6. rel
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    Increasing ABV with grains

    I am going to make chocolate oatmeal stout using BCS's McQuaker's Oatmeal Stout recipe as my base. This recipe has a target ABV of 5%, and I want...
    Thread by: rel, Jan 16, 2014, 2 replies, in forum: Recipes/Ingredients
  7. rel
    Post

    Batch Sparging Question

    AnOldUR is definitely corrent. Your sparge water is too hot and raising the temperature of the mash over 170. Your strike water was calculated...
    Post by: rel, Dec 31, 2013 in forum: All Grain & Partial Mash Brewing
  8. rel
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    Batch Sparging Question

    Hello, Thanks for the response. Step 1: I top off to reach half the batch size in the first running. I guess I was aiming to perform a mash out...
    Post by: rel, Dec 10, 2013 in forum: All Grain & Partial Mash Brewing
  9. rel
    Thread

    Batch Sparging Question

    Using 2 step batch sparge, is it more important to: 1. Aim for equal runnings OR 2. Raise the temperature of the mash to 168F before the...
    Thread by: rel, Dec 10, 2013, 35 replies, in forum: All Grain & Partial Mash Brewing
  10. rel
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    Batch Sparge Calculation - BeerSmith

    Thank you to everybody for your input!
    Post by: rel, Nov 19, 2013 in forum: All Grain & Partial Mash Brewing
  11. rel
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    Batch Sparge Calculation - BeerSmith

    Thanks, that is a much simpler way to think about it, and I will probably just stick to this on brew day. However, I usually like to figure out...
    Post by: rel, Nov 19, 2013 in forum: All Grain & Partial Mash Brewing
  12. rel
    Post

    Batch Sparge Calculation - BeerSmith

    HelloGunfighter04, Thanks for the quick response. Please see my equipment setup, mash profile below. [ATTACH] [ATTACH] [ATTACH]
    Post by: rel, Nov 18, 2013 in forum: All Grain & Partial Mash Brewing
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