Recent Content by radpotato | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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Recent Content by radpotato

  1. radpotato
    Post

    Under carbonation in bottle conditioned beer

    Gotta disagree with those saying that 1.5 is very low for a bitter (see e.g. http://byo.com/malt/item/1214-ordinary-bitter-style-profile). It...
    Post by: radpotato, Sep 15, 2016 in forum: Bottling/Kegging
  2. radpotato
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    Add Coffee ??

    I looked into this a while back and saw lots of different methods being used (either ground beans added to fermentor / secondary or adding brewed...
    Post by: radpotato, Aug 9, 2016 in forum: General Homebrew Discussion
  3. radpotato
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    Help my price out my system please.

    You're probably already aware of this, but just in case, Apple offer student discounts on most of their laptop range (or at least, they do in the UK).
    Post by: radpotato, Jul 6, 2016 in forum: General Homebrew Discussion
  4. radpotato
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    Low ABV A/IPA help

    So I went ahead and brewed this yesterday. Missed my target 68C by a degree, mashed at 67 for an hour. I brew at an open brewery and buy most my...
    Post by: radpotato, Jun 10, 2016 in forum: All Grain & Partial Mash Brewing
  5. radpotato
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    Low ABV A/IPA help

    I guess I meant too much going on not just with the APA / IPA crossover, but the low ABV, the aromatic and vienna malts, and the english yeast.
    Post by: radpotato, Jun 9, 2016 in forum: All Grain & Partial Mash Brewing
  6. radpotato
    Thread

    Low ABV A/IPA help

    Hi all, I want to brew a low ABV beer for my dad who loves ale, especially APAs, but for medical reasons cannot drink too much alcohol! I've...
    Thread by: radpotato, Jun 8, 2016, 5 replies, in forum: All Grain & Partial Mash Brewing
  7. radpotato
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    Slightly low final gravity

    "should have been 1.013" according to what? Lots of variables could have affected this, e.g. mash temperature, very slight infections etc. This...
    Post by: radpotato, May 3, 2016 in forum: All Grain & Partial Mash Brewing
  8. radpotato
    Post

    Lacto bottling

    Because of where I brew being out of the way I don't normally take readings, rather I leave the beer to sit for quite a while and then do a simple...
    Post by: radpotato, Apr 8, 2016 in forum: Fermentation & Yeast
  9. radpotato
    Thread

    Lacto bottling

    Hi all, A few months ago I made an old ale, which I then left for a full 6 weeks in primary before bottling. When I came to bottle (around 10...
    Thread by: radpotato, Apr 8, 2016, 3 replies, in forum: Fermentation & Yeast
  10. radpotato
    Post

    Oatmeal Stout Yooper's Oatmeal Stout

    It's probably been asked many times before, but can porridge oats be used in this recipe? (regular or rolled porridge oats, not quick oats).
    Post by: radpotato, Feb 23, 2016 in forum: Homebrew Ale Recipes
  11. radpotato
    Post

    Please rate my Black IPA recipe

    Personally I'd use Carafa III and cut the roasted malt completely (or at least reduce that and the chocolate malt). I thought a black IPA should...
    Post by: radpotato, Feb 22, 2016 in forum: Recipes/Ingredients
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